Best Banquets in Town!

The Centre registered a 40% rise in revenue from its banquet and function events during 2016 as compared to the previous year (2015). The banquets and functions revenue was the highest-ever recorded in a calendar year since opening in 2005. The Centre hosted 102 banquets and functions last year compared to 75 in 2015, a 26% increase year-on-year.

The Centre’s Corporate Sales segment includes many long-standing recurrent clients who have helped shape its culinary distinction and their interest in creative, unique and multi-cultural culinary offerings have enhanced the team’s passion to deliver truly distinctive experiences that have culminated in the venue’s exemplary reputation.
Attributing the Centre’s performance to its knowledgeable and professional team’s flexible mind-set, which allows them to deliver innovative, value-add and customised solutions to clients, General Manager, Alan Pryor, congratulated the team on achieving the milestone.

To entice new banqueting clients and provide recurrent clients with a fresh new dining experience, the Centre’s award-winning culinary team also recently introduced its latest sensational innovation - Guestravaganza! Inspired by Malaysia’s rich culinary and cultural heritage, Guestravaganza menus are infused with local ingredients to deliver an exquisite fusion of Western and Malaysian flavours. Designed to take diners on a memorable culinary journey, Guestravaganza goes beyond taste and flavour, and satisfies all five senses, creating a stunning dining experience that will leave an unforgettable impression.

For more information on Guestravaganza and the Centre’s tailor-made banquets and functions offerings, click here or call +603 2333 2888.