I
would like to thank everyone at the Centre for an incredible event. This is
being called “the best congress ever” for Worldchefs and this is in part the
Centre’s great support to us over the past two years. The venue is outstanding
and was the best choice we had made, from the infrastructure and the layout,
nothing could have beaten this.
We
never doubted that the food to be served would be anything but outstanding and the
Centre’s culinary team really excelled and made us proud as chefs to enjoy
every coffee break, lunch and the spectacular gala dinner. The Gala dinner was
the highlight with first class menu and presentation, a restaurant-standard in
a gala for over 750 pax which was absolutely remarkable. Hats off to the team!
The
service and coordination team were outstanding from the pre-event stage to
build-up and tear-down, diligent with timings, follow-ups and last minute
requests and changes, discussions, revised plans and with so many small details
that go into a successful event, the team never missed a beat! It was truly a
pleasure to work the Centre’s team.
Andy Cuthbert
Chairman
Worldchefs Congress & Expo