PAC Engagement 2026



23 April 2026

MENU

Soup

Minestrone soup
(wheat, vegetarian)

Main Course

Baked red curry fish fillet
(wheat, dairy)
Mustard-glazed lamb leg with rosmarino puree
(wheat)
Stir-fried kung po prawn 
(wheat, shellfish, soy)
Chinese cabbage with braised vegetables
and cordyceps flower gravy
(wheat, soy, vegetarian)
Masala braised potato and chickpea 
(wheat, dairy, vegetarian)
Steamed white rice
(vegan, healthy choice)
Dessert
Bubur cha-cha
(wheat, dairy)
Seasonal tropical fresh whole fruits
(healthy choice)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2