Prudential National Annual Awards Presentation Night





22 June 2026

MENU

Supreme Red Ruby Combination Platter

1st Course

Braised abalone with jellyfish in Master Chef sauce
(wheat, shellfish, soy)
Unagi kabayaki with chuka wakame
(wheat, soy)
Crepe Peking duck rolls
(wheat, egg, soy)
Nestum prawn rolls
(wheat, dairy, egg, shellfish)
Marinated chicken lemongrass skewer
(wheat, dairy, egg)

2nd Course

Double boiled silken chicken and seafood with 
golden Singo pear in sea coconut soup
(shellfish, soy)

3rd Course

Slow roasted chicken with truffle infusion
(wheat, egg, soy)

4th Course

Crispy fried fish with mango salad in spicy,
sweet and citrus sauce
(wheat, egg, shellfish)

5th Course

Ocean prawns toasted in Beijing sweet citrus sauce
(wheat, egg, shellfish)

6th Course

Seafood bean curd stuffed fish maw dumplings with wild mushrooms and green spinach vegetables
(wheat, egg, shellfish, soy)

7th Course

Fragrant peppery fried rice with crab meat and black-eyed bean garnish with tobiko caviar
(egg, shellfish, soy)

8th Course

Chilled lin chee kang jello
(nuts)

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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