Silver Economy Forum 2026






12 November 2026

MENU

Appetizer

Spit-roasted chicken salad with
chilli mango chutney
(wheat)

Four-angle bean and Pangkor shrimp kerabu
(wheat, shellfish)
Tofu salad in sesame ginger dressing
(wheat, soy, vegetarian)

Soup

Minestrone soup
(wheat, vegetarian)

Main Course

Baked red curry fish fillet
(wheat, dairy)
Mustard-glazed lamb leg with rosmarino puree
(wheat)
Stir-fried kung po prawn
(wheat, shellfish, soy)
Chinese cabbage with braised vegetables and
cordyceps flower gravy
(wheat, soy, vegetarian)
Masala braised potato and chickpea
(wheat, dairy, vegetarian)
Steamed white rice
(vegan, healthy choice)

Dessert

Chocolate fudge cake
(wheat, dairy, egg)
Bubur cha cha
(Sweet porridge with banana)
(wheat, vegan)
Seasonal tropical fresh whole fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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