16th MALAYSIA GIFTS FAIR





30 June 2026

MENU

Five happiness hot and cold combination platter

1st Course

Braised abalone with jellyfish in Master Chef sauce
(wheat, shellfish, soy)
Apple slaw with dried chicken meat
(wheat, dairy)
Peking duck crepes
(wheat, egg, soy)
Crispy prawn rolls with black and white sesame
(wheat, shellfish, soy)
Thai style fish kataifi
(wheat, dairy, egg, soy)

2nd Course

Golden pumpkin chowder with silken bean curd,
 crab meat and seafood
(wheat, egg, shellfish)

3rd Course

Roasted duck with fragrant garlic 
sweet sauce and crackers
(soy)

4th Course

Ocean prawns toasted with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

5th Course

Braised wah wah cabbage in sundried
 scallop broth topped with spicy pepper vegetables
(wheat, shellfish, soy)

6th Course

Fragrant fried rice with barbecued chicken
and mushrooms
(wheat, dairy, egg, shellfish, soy)

7th Course

Crispy breaded milk rolls
(wheat, dairy, egg)
Chinese tea

MENU

VEGETARIAN

1st Course

Five-happiness vegetarian combination platter
(wheat, soy)

2nd Course

Double-boiled herbal soup with 
golden Singo pear and papaya
(wheat, soy)

3rd Course

Stir-fried vegetarian chicken in
 Beijing sweet and citrus sauce
(wheat, soy)

4th Course

Braised vegetarian fish with 
sour pickle vegetables and mushroom broth
(wheat, soy)

5th Course

Vegetable parcel with wild mushrooms in
 vegetarian oyster sauce
(wheat, soy)

6th Course

Fragrant miso fried rice with
seaweed and seasonal vegetables
(wheat, soy)

7th Course

Chilled lin chee kang jello
(vegan)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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