Lemongrass smoked tuna with crabmeat nicoise salad, young lettuce leaves and lemon basil essence (wheat, dairy, shellfish)
Main Course
Slow roasted paprika glazed chicken roulade with thyme essence, roasted garlic polenta gateau and seasonal vegetables (wheat, dairy)
Dessert
Roche raspberry jelly with chocolate quenelle (wheat, dairy, egg)
Freshly brewed coffee or tea
VEGAN MENU
Appetizer
Lemongrass-smoked watermelon and portobello salad, young lettuce leaves, heirloom tomatoes, olives, green beans, baby potatoes and lemon basil essence (gluten-free)
Main Course
Slow-roasted paprika glazed vegetables roulade stuffed with spinach, mushroom and roasted peppers with thyme essence, roasted garlic polenta gateau and seasonal vegetables (gluten-free)