12th International Rubber Glove Conference & Exhibition 2026

(12th IRGCE 2026)

GALA DINNER






8 September 2026

MENU

1st Course

Five happiness hot and cold combination platter 
Braised abalone with jellyfish in Master Chef sauce
wheat, (shellfish, soy)
Fresh fruit slaw with berries (dairy)
Peking duck crepes (wheat, egg, soy)
Crispy prawn rolls with black and white sesame 
(wheat, shellfish, soy)
Thai-style fish kataifi (wheat, dairy, egg, soy)

2nd Course

Double-boiled herbal soup with
golden Singo pear and papaya
(wheat, soy)

3rd Course

Oriental baked truffle chicken
(wheat, egg, soy)

4th Course

Nyonya curry crispy-fried fish fillet with
seasonal vegetables
(wheat, dairy, egg, shellfish, soy)

5th Course

Steamed seasonal vegetables with
braised mushrooms, bean curd puff
and sea moss superior sauce
 (wheat, egg, shellfish, soy)

6th Course

Steamed lotus leaf dumpling rice
(shellfish, soy)

7th Course

Chilled lin chee kang with sea coconut and
Chinese lotus paste pancake
(wheat, dairy, nuts)
Chinese tea

MENU

1st Course

Oriental mesclun salad
(soy)

2nd Course

Double-boiled herbal soup with
golden Singo pear and papaya
(wheat, soy)

3rd Course

Stir-fried vegetarian chicken in
 Beijing sweet and citrus sauce
(wheat, soy)

4th Course

Stuffed beancurd puff with mock meat and vegetables served with angled luffa broth
(wheat, soy)

5th Course

Vegetable parcel with wild mushrooms in vegetarian oyster sauce
(wheat, soy)

6th Course

Vegetarian steamed lotus leaf rice
(soy)

7th Course

Chilled lin chee kang with sea coconut
(nuts)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2