15th MALAYSIA GIFTS FAIR




24 June 2025
MENU
1st Course

Chilled braised baby abalone with supreme oyster sauce
(wheat, shellfish, soy, nuts)

Chilled prawn marinated with Szechuan sauce served
with bamboo shoots and lotus root
(shellfish, soy, nuts)
Smoked duck breast with Asian salad and hoisin dressing
(dairy, soy, nuts)
Breaded lemongrass chicken skewers
(shellfish, soy)
Golden treasure box with salted egg yolk
(wheat, dairy, shellfish, egg, soy, nuts)
2nd Course
Double-boiled superior broth with treasures from the sea
(shellfish, soy)
3rd Course
Baked black pepper chicken
(wheat, dairy, egg, soy, nuts)
4th Course
Ocean prawn toasted with Beijing sweet citrus sauce
(wheat, dairy, shellfish, egg, soy, nuts)
5th Course
Pei-pa beancurd with crab meat and sea moss gravy
(shellfish, egg, soy, nuts)
6th Course
Fragrant garlic fried rice with
fermented fried dace in black beans
(wheat, dairy, shellfish, egg, soy)
7th Course
Pomelo and pearl sago in mango puree
(dairy)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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