MIA Conference
2024


12 June 2024


MENU

Appetiser

Harvest of spring vegetables terrine with homemade balsamic dressing (V)

Main Course

Pan-seared sustainable local caught fish with lemon zest herbs sauce
Oven-baked vegetables ratatouille with cumin and spiced (V)
Ayam masak “Kapitan”
Kambing perethal

Soft tofu with with minced vegetables and vegetarian prawn (V)
Vegetarian Hakka fried yee mee (V)

Nasi putih

Fragrant steamed white rice

Dessert

Chilled chendol jello (V)

Chocolate slab

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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