Selangor International Business Summit 2025



9 October 2025

LUNCH MENU

Appetizer
Tandoori chicken with cucumber raita
(wheat, dairy, egg)
Marinated assorted root vegetables
with feta cheese
(wheat, dairy)
Soup
Seafood tom yam
(wheat, soy, shellfish, healthy choice)
Main Course
Szechuan style kung pao chicken
(wheat, shellfish, egg, soy)
Stir fried beef with ginger and scallions
(wheat, soy)
Penang style fish curry
(wheat, dairy)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steamed rice
(vegan, healthy choice)
Dessert
Red velvet with caramel and cream cheese frosting
(wheat, dairy, egg)
Seasonal tropical fruit
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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