HOYA Product Reveal Launch 2026


11 April 2026

Appetizer

Sabah prawn with otak-otak kaduk terrine,
mango pomelo slaw,
and lemon-soy umai dressing
(wheat, dairy, egg, shellfish, soy, nuts)

Soup

Double-boiled golden broth with silkie chicken
(wheat, dairy, shellfish, soy, nuts)

Main Course

Kukur mushrooms stuffed chicken with
smoked percik sauce, roasted young carrot,
garden floret and serunding potato puree
(wheat, dairy, egg)

Dessert

Caramelised lady finger banana, tropical cremeux, 
cocoa mousse, mango lassi sorbet
(wheat, dairy, egg)
Freshly brewed coffee & tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2