Tan Sri Vicky's Birthday Celebration


16 December 2025

MENU

Appertiser

Marinated ocean prawn, Asian slaw young mango
and papaya, sous vide chili cherry tomato
 and citrus coriander dressing
(wheat, dairy, egg, shellfish, soy )

Soup

Pumpkin cardamom soup with coriander oil
(wheat)

Main Course

Baked teriyaki salmon with crispy ginger and garlic flakes
(wheat, soy)
Shish kebab with paneer curry
(wheat, dairy, egg, soy)
Oriental baked chicken with honey rock sugar
and sesame seeds
(wheat, egg, soy)
San Ken dumplings with pak fah floret mushrooms
and seasonal green vegetables
(wheat, dairy, egg, shellfish, soy )
Biryani rice with chicken
(wheat, dairy)

Dessert

Chocolate cremeux and brownie torte raspberry pearl, caramel ganache
(wheat, dairy, egg, nuts)
Freshly brewed Nescafe and teh tarik
served with chocolate pralines

VEGETARIAN MENU

Appertiser

Charred grilled marinated vegetables with
pumpkin hummus and confit mushroom
(vegetarian)

Soup

Pumpkin cardamom soup with coriander oil
(wheat)

Main Course

Baked teriyaki Japanese tofu with crispy ginger
(vegetarian)
Vegetable kofta with paneer curry
(vegetarian)
Braised asparagus roll with cabbage in superior
cordyceps flower sauce and wolf berries
(vegetarian)
Vegetarian San Ken dumpling with
pak fah floret mushroom and seasonal green vegetables
(vegetarian)
Vegetable biryani rice
(vegetarian)

Dessert

Mango and pandan panna cotta with pearl sago
(vegetarian)
Freshly brewed Nescafe and teh tarik
served with kuih onde-onde and talam keladi

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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