Energy Asia 2025




18 June 2025
MENU
Appetizer

Roasted mediterranean vegetables
pumpkin hummus with herb dressing

Main Course
Teriyaki marinated fish fillet
celeriac-garlic potatoes mousse and
harvest of spring vegetables
or
Percik baked chicken roulade
on garlic potato puree and glazed vegetables
or
Quinoa with spinach, sun dried tomatoes,
garlic and ginger
Dessert
Mango with pandan and pearl sago mousse
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2