MASA
Annual Dinner
2026






2 October 2026

MENU

1st Course

Five happiness hot and cold combination platter 
Braised abalone with jellyfish in Master Chef sauce
(wheat, shellfish, soy)
Fresh fruits slaw with berries 
(dairy, nuts)
Peking duck crepes 
(wheat, egg, soy)
Crispy prawn rolls with black and white sesame 
(wheat, shellfish, soy)
Thai-style fish kataifi 
(wheat, dairy, egg, soy)

2nd Course

Golden pumpkin chowder with 
silken beancurd, crab meat and seafood 
 (wheat, egg, shellfish)

3rd Course

Oriental baked truffle chicken
(wheat, egg, soy)

4th Course

Ocean prawns toasted with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

5th Course

Steamed snow radish dumplings with seasonal
vegetables and superior oyster sauce
(wheat, shellfish, soy)

6th Course

Fragrant fried rice with
barbecued chicken and mushroom
(wheat, egg, shellfish, soy)

7th Course

Crispy breaded milk rolls
(wheat, dairy, egg)
Chinese tea

VEGETARIAN MENU

1st Course

Oriental mesclun salad
(soy)

2nd Course

Double-boiled herbal soup with
golden Singo pear and papaya
(wheat, soy)

3rd Course

Stir-fried vegetarian chicken in
 Beijing sweet and citrus sauce
(wheat, soy)

4th Course

Braised vegetarian fish with sour pickled
 vegetables and mushroom broth
(wheat, soy)

5th Course

Vegetable parcel with wild mushrooms
in vegetarian oyster sauce
(wheat, soy)

6th Course

Fragrant miso fried rice with
seaweed and seasonal vegetables
(wheat, soy)

7th Course

Chilled lin chee kang jello
(vegan, healthy choice)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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