2026
Total Swiss Malaysia Convention


23 January 2026

MENU

1st Course

Five happiness combination platter
五福冷热盘
Chilled baby abalone with jellyfish (shellfish, soy, nuts)
红烧冰鲍鱼拼海哲
Garlic prawn salad with young papaya chilli slaw
(dairy, shellfish, soy)
青木瓜冰冻鲜虾
Unagi kabayaki with chuka wakame (wheat, soy)
照烧鳗鱼拼海带
Stuffed prawn pastes with Chinese cruller (wheat, shellfish, soy)
黄金海鲜玉条
Cheese crab slaw with almond flakes
(wheat, dairy, shellfish, soy, nuts)
杏仁奶芝蟹钳

2nd Course

Sea treasure consommé with matsutake mushroom,
hairy gourd and wolfberries
(shellfish, soy)
节瓜松茸海味鸡汤

3rd Course

"Canton" style fried beef with fermented black beans
(wheat, egg, shellfish, soy, nuts)
廣式葱蒜豆䜴牛肉片

4th Course

Cantonese-style steamed river fish with ginger
and scallion paste and supreme soy sauce
(wheat, soy, nuts)
古法青姜茸蒸高旗

5th Course

Ocean prawn with wasabi aioli and mango chia seed salsa
(wheat, dairy, egg, shellfish, soy, nuts)
山葵芒果鲜虾球

6th Course

Stuffed fish maw dumpling with angled luffa in golden pumpkin broth (shellfish, egg, soy, wheat)
胜瓜炜鱼膘卷金瓜汁

7th Course

Fried rice with smoked eel and black eye bean,
garnished with tobiko (shellfish, egg, soy, nuts)
蒲烧鳗鱼楣豆香口饭

8th Course

Chilled lin chee kang (healthy choice)
银耳莲子润果冻
Chinese tea

VEGETARIAN MENU

1st Course

Five happiness vegetarian combination platter
(wheat, soy)
五福素冷热盘

2nd Course

Double-boiled herbal soup with golden Singo pear
and papaya (healthy choice)
雪梨木瓜冬菇汤

3rd Course

Stir-fried vegetarian chicken with Beijing sweet
and citrus sauce (wheat, soy)
蜜丝菠萝素鸡柳

4th Course

Oil poached mock fish with crispy ginger soy sauce
and beancurd (wheat, soy)
䜴油皇姜丝油浸斋鱼

5th Course

Stuffed beancurd puff with mock meat and vegetables served with angled luffa broth (wheat, soy)
酿蔬福袋烩胜瓜

6th Course

Vegetable parcel with wild mushrooms
in vegetarian oyster sauce (wheat, soy)
双花菇扒金云花

7th Course

Fragrant miso fried rice with seaweed
and seasonal vegetables (wheat, soy)
紫菜味噌香口饭

8th Course

Chilled lin chee kang jello (healthy choice)
银耳莲子润果冻
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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