MPOB International
Palm Oil Congress
(PIPOC) 2025
Congress Dinner



18 November 2025

MENU

1st Course
Five happiness hot and cold combination platter
Chilled braised baby abalone with supreme oyster sauce (wheat, shellfish, soy, nuts)
Chilled prawn marinated with Szechuan sauce served
with bamboo shoots and lotus root
(shellfish, soy, nuts)
Smoked duck breast with Asian salad and hoisin dressing
(dairy, soy, nuts)
Breaded lemongrass chicken skewers
(shellfish, soy)
Golden treasure box with salted egg yolk
(wheat, shellfish, egg, dairy, soy, nuts)
2nd Course
Double-boiled superior broth with treasures from the sea
(shellfish, soy)
3rd Course
Baked black pepper chicken
(wheat, egg, dairy, soy, nuts)
4th Course
Steamed mini glutinous rice dumplings
wrapped in lotus leaves
(shellfish, dairy, soy, nuts)
5th Course
Ocean prawn tossed with Beijing sweet citrus sauce
(wheat, shellfish, egg, dairy, soy, nuts)
6th Course
Pei-pa beancurd with crab meat and sea moss gravy
(shellfish, egg, soy, nuts)
7th Course
Pomelo and pearl sago in mango juice
(dairy)
Beverage
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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