Pekema & AGM
Annual Dinner


28 November 2025

MENU

1st Course

Supreme Red Ruby combination platter
Chilled baby abalone with jellyfish
(shellfish, soy, nuts)
Garlic prawn salad with young papaya chilli slaw
(shellfish, dairy, soy)
Chilled green mussel with chukka wakami
and sesame dressing
(shellfish, dairy, nuts)
Breaded cheese dumpling
(wheat, dairy, nuts)
Thai-style fish kataifi
(wheat, shellfish, egg, nuts)

2nd Course

Oriental braised seafood chowder
with beancurd and mushrooms
(wheat, soy)

3rd Course

Kum-heong style aromatic baked chicken
with Asian spices
(egg, shellfish, soy, nuts)

4th Course

Wok fried fragrant rice with salted fish
and barbecue chicken meat
(wheat)

5th Course

Hunan steamed fish fillet with cured meat
and preserved vegetable
(wheat, shellfish, dairy, soy, nuts)

6th Course

Ocean prawn with wasabi aioli and mango chia seed salsa
(wheat, shellfish, dairy, egg, soy, nuts)

7th Course

Braised cabbage beancurd roll with floret mushroom,
broccoli, and cauliflower in crab meat egg white sauce
(shellfish, egg, dairy, soy, nuts)

8th Course

Green tea and red bean panna cotta
(dairy)

Chinese Tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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