RACE to Zero ASEAN Edition 2026



29 April 2026

MENU

Appetizer

Shredded lamb, couscous and coriander salad 
(wheat)
Tossed seafood and pineapple in sweet chilli dressing
(wheat, shellfish)
Pesto potato salad with parmesan and pine nuts
 (wheat, dairy, nuts, vegetarian)

Soup

Oriental vegetables chowder 
(wheat, soy, vegetarian)

Main Course

Hyderabad-style chicken 
(wheat)
Roasted leg of lamb with garlic sauce 
(wheat, soy)
Szechuan pepper sauce baked fish
(wheat, egg, soy)
Buttered vegetables with tomato-sage
(wheat, dairy,  vegetarian)
Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)

Dessert

Mocha pudding
( dairy)
Barley bean curd with ginkgo nuts 
(wheat, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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