MENU

1st Course

Five happiness hot and cold combination platter
Braised abalone with jellyfish in Master Chef sauce 
(wheat, shellfish, soy)
Apple slaw with dried chicken meat 
(wheat, dairy)
Rolled Peking duck crepes
 (wheat, egg, soy)
Crispy prawn rolls with black and white sesame 
(wheat, shellfish, soy)
Thai-style fish kataifi
 (wheat, dairy, egg, soy)

2nd Course

Double-boiled superior broth with Matsutake
 mushroom and sundried seafood
(shellfish, soy)

3rd Course

Nyonya curry crispy-fried fish fillet with 
seasonal vegetables
(wheat, dairy, egg, soy)

4th Course

Oriental baked truffle chicken
(wheat, egg, soy)

5th Course

Ocean prawns tossed with lemongrass plum sauce
 (wheat, dairy, egg, shellfish, soy)

6th Course

Pei-pa beancurd with crab meat and sea moss gravy  
(egg, shellfish, soy, nuts)

7th Course

Fried rice with smoke eel and black eye beans,
 garnished with tobiko
(egg, shellfish, soy)

8th Course

Warm soy milk with black sesame glutinous rice dumplings
(dairy, nuts)
Chinese tea

VEGETARIAN MENU

1st Course

Oriental mesclun salad
 (soy)

2nd Course

Double-boiled herbal soup with golden 
Singo pear and papaya
(wheat, soy)

3rdCourse

Braised vegetarian fish with sour pickled vegetables and
mushroom broth 
(wheat, soy)

4th Course

Stir-fried vegetarian chicken in Beijing sweet and citrus
sauce (wheat, soy)

5th Course

Stuffed beancurd puff with mock meat and
 vegetables served with angled luffa broth 
(wheat, soy)

6th Course

Braised stuffed San-Ken dumpling with 
seasonal vegetable and wild mushrooms 
(wheat, soy)
7th Course
Fragrant miso fried rice with seaweed and
 seasonal  vegetables 
(wheat, soy)
8th Course
Warm soy milk with black sesame glutinous rice dumpling
(wheat)

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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