GENERALI ASIA MDRT CONVENTION 2026







12 July 2026 NO 1

MENU

Appetizer

Confit of wild mushroom, tian of avocado basil Roma with highland mesclun salad and walnut dressing
(nuts)

Soup

Roasted cumin tomato and tortilla soup

Main Course

Pan -seared fillet of barramundi turmeric coconut 
couscous with baby spinach nage and 
smoked tomato crabmeat sauce
(wheat, dairy, shellfish)

or

Roasted free-range chicken supreme roulade stuffed with wild mushroom and royale potato truffle
(wheat, dairy)

Dessert

Ivory mascarpone cremieux with
 mango jello and berry coulis
(wheat, dairy, egg)
Freshly brewed coffee or tea

VEGAN MENU

Appetizer

Charred tandoori cauliflower with minted 
cashew emulsion and tangy mango oorugai
(wheat, nuts)

Soup

Roasted cumin tomato and tortilla soup
(vegan)

Main Course

Jeera pulao rice with veggie achari 
aloo matar and tomato chutney
(wheat, vegan)

Dessert

Manggo shrikhand rasmalai sauce with 
pistachio crumble and coconut gelato
(wheat, nuts, vegan)
Freshly brewed coffee or tea

VEGETARIAN MENU

Appetizer

Kuala Lumpur garden harvest confit portobello mushrooms, orange beetroot, poached asparagus,
caramelized walnut, micro greens and tahini dressing
(wheat, nuts)

Soup

Roasted cumin tomato and tortilla soup
(vegetarian)

Main Course

Vegetables gateau onion au jus fondant potato with 
green asparagus and quinoa pilaf
(wheat)

Dessert

Fresh fruits salad served with raspberry sorbet and 
almond nut biscotti
(wheat, nuts)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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