National Tax Conference (NTC) 2026







05 August 2026

MENU

Appetizer

Shredded lamb with couscous and
coriander salad
(wheat)
Tossed seafood, pineapple
with sweet chilli dressing
(wheat, shellfish)
Pesto potato salad with
parmesan and pine nuts
(wheat, dairy, nuts, vegetarian)

Soup

Oriental vegetables chowder
(wheat, soy, vegetarian)

Main Course

Hyderabad style chicken
(wheat)

Roasted leg of lamb with garlic sauce
(wheat)

Szechuan pepper sauce baked fish
(wheat, egg, soy)

Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)

Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)
Freshly brewed coffee or tea

MENU VEGE

Appetizer

Pesto potato salad with parmesan and pine nuts (wheat, dairy, nuts, vegetarian)

Soup

Oriental vegetables chowder
(wheat, soy, vegetarian)

Main Course

Pajeri terung
(Eggplant chunks cooked with herbs, spices and coconut paste)
(wheat, dairy, soy)

Roasted vegetables with thyme and olive oil
(wheat)

Szechuan pepper sauce baked vegetarian fish (wheat, soy)

Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)

Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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