MISC Group
Care & Comply Partners Summit & OMBAK Awards 2026







2 September 2026

MENU

Appetizer

Penang rojak pasembur dengan 
udang goreng rangup
(Local vegetable salad with crispy fried prawns in sweet and spicy peanut dressing) 
(wheat, egg, shellfish, nuts)

Soup

Sup ayam berempah 
(wheat, soy)

Main Course

Ayam masak kicap berkentang
(Slow-cooked soy-braised chicken with
fried potatoes) 
(wheat, dairy)

Madras fish curry with steamed okra
(wheat, dairy)

Ocean prawn toasted with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

Stir fried black pepper lamb with garlic
(wheat)

Steamed kailan with vegetarian oyster sauce
(wheat, soy)
Jeera pulao rice
(Basmati rice sautéed in ghee with cumin seeds)
(wheat, dairy, nuts)
Steamed rice
(vegan, healthy choice)

Dessert

Chilled pearl pandan sago with tropical mango
(dairy)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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