7th International Sustainable Energy Summit (ISES) 2026







11 August 2026

MENU

Appetizer

Cajun chicken salad
(wheat)
Szechuan-style seafood salad
(wheat, soy)
Shell pasta with beans and almonds
(wheat, nuts, vegetarian)

Soup

Sup sayur-sayuran bersama cendawan
(Malay-style vegetables and mushroom broth)
(vegetarian)

Main Course

Roasted pei pa duck
(wheat)

Stir-fried lamb with Szechuan spices
(wheat, soy)

Deli-style tiger prawns in
turmeric and coconut cream
(wheat, shellfish)

Sous vide vegetables with
buttered almond flakes
(wheat, dairy, nuts, vegetarian)

Mediterranean-style roasted
pumpkin and potatoes
(wheat, vegetarian)
Steamed white rice
(vegan, healthy choice)

Dessert

Raspberry cheesecake
(wheat, dairy, egg)
Chilled mango pomelo
(dairy, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

VEGETARIAN MENU 

Appetizer

Pesto potato salad with parmesan and pine nuts (wheat, dairy, nuts, vegetarian)

Soup

Oriental vegetables chowder
(wheat, soy, vegetarian)

Main Course

Pajeri terung
(Eggplant chunks cooked with herbs, spices and coconut paste)
(wheat, dairy, soy)

Roasted vegetables with thyme and olive oil
(wheat)

Szechuan pepper sauce baked vegetarian fish (wheat, soy)

Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)

Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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