47th ASEAN Summit
and Related Summits
Gala Dinner



27 October 2025

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Appetizer
Layered fresh "pecal" vegetables  with coconut
peanut espuma, confit of garlic-soy mushroom
and petit “vadai” with masala potato
(vegan)
Soup
Cumin chickpea and roasted smoked garlic velouté
accompanied with chili focaccia
(vegan)
Main Course
Ayam percik with coconut lemongrass cream
(Free-range chicken thigh marinated
in turmeric and lemongrass,
roasted and glazed with coconut percik sauce)
(wheat, dairy)
Prawn jingga masala
(Slow braised prawn cooked in Indian spices,
yoghurt and coriander leaves)
(dairy, shellfish)
Ikan merah bakar air asam limau kasturi
(Sustainable red snapper fillet, refined tamarind reduction, onion, chili, calamansi and torch ginger)
(wheat)
Oriental vegetarian bean curd dumpling
with vegemite sauce
(vegetarian)
Assorted highland vegetable with sliced mushroom
and vegetarian oyster sauce
(soy, vegetarian)
Nasi minyak
(Aromatic pilaf ghee rice, crispy fried shallot,
golden raisins and fresh mint leaves)
(dairy)
Steamed white rice
(vegan, healthy choice)
Dessert
Chilled lime lychee panna cotta with
lemongrass pineapple compote
(vegetarian)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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