IMU Convocation Ceremony 2021
Lunch
Appetiser
German potato salad
Hawaiian chicken salad with pineapple
Soup
Cream of mushroom
Main Course
Malay style chicken kurma with turmeric potato
Baked fish with Nyonya sauce
Oven roasted slice leg of lamb with sauteed rosemary potatoes and own jus
Stir fried kai lan
Slow braised potato and cauliflower with masala sauce
Steamed white rice
Dessert
Chocolate brownies
Chilled honeydew sago
Sliced fruits