Mediterranean chicken and peppers salad Seafood kerabu
Soup
Indian vegetable mulligatawny
Main Course
Stir fried chicken caramelized with honey rock sugar and sesame seed
Northern style beef rendang Fish fillet with fragrant Nyonya sauce Mixed vegetable curry with yellow lentils Roasted herbs Idaho potatoes with pepperonata Paneer pulao rice (North Indian style briyani)
Dessert
Mango and passion fruit brulee Seasonal and tropical fresh fruits
Freshly brewed coffee or tea
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