CHESS Symposium


VIP Luncheon


03 June 2023

Appetiser

Chicken Cajun salad

Thai-style mixed seafood salad

Main Course

Slow-braised Mediterranean chicken with root vegetable
Stir fried lamb with Szechuan spices
Stir-fried Kung Pao prawns with dried chilli
Sous vide highland vegetable in buttered broth and almond flake (V)
Buttered pilaf rice
Dessert

Chocolate hazelnut royale

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+603 2333 2888
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