International Business Conference of Nagarathar (IBCN) 2023


VIP Lunch vegetarian


11 February 2023


Appetiser

Cucumber Raita
Lentils and chickpea salad with herbs and spice

Varieties of salad - selection of fresh seasonal garden salads and fresh vegetables
Choice of dressing - thousand island, French vinaigrette, mint yoghurt, Thai chilli and garlic mayo

Soup

Cream of mushroom

Accompanied with bread rolls and butter

Main Course

Stir-fried garden green vegetables with soft tofu (V)
Vegetable lentil curry(V)
Palak paneer (V)
Bendi bahjee (V)
Vegetarian biriyani (V)
Dessert
Kesari
Kuih malaiko
Malaysian seasonal and tropical fruits
Free Flow Coffee & Tea and Masala Tea



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