29th ASEAN Finance Ministers Meeting 2025
10 April 2025
MENU
Soup
Seafood tom yam
(wheat, shellfish, soy, healthy choice)
Main Course
Szechuan style kung pao chicken
(wheat, shellfish, egg, soy)
Stir-fried beef with ginger and scallions
(wheat, soy)
Penang style fish curry
(wheat, dairy)
Mediterranean seafood stew with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steamed rice
(vegan, healthy choice)
Dessert
Chilled mango puree with pomelo
(dairy)
Freshly brewed coffee or tea
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+603 2333 2888
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