Malaysia Maritime Week 2026







2 October 2026

Appetizer

Penang rojak pasembor dengan
udang goreng rangup
(Local vegetables salad with crispy fried prawns, sweet and spicy peanut dressing)
(wheat, egg, shellfish, nuts)

Soup

Mulligatawny
(wheat, dairy, nuts)

Main Course

Ayam masak kicap berkentang
(Slow cooked soy braised chicken
with fried potatoes)
(wheat, dairy)

Madras fish curry with steamed okra
(wheat, dairy)

Ocean prawn tossed with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

Cumin lamb goulash with celery and green scallion
(wheat, dairy)

Oriental stir fried vegetables
with vegetarian oyster sauce
(vegan)

Jeera pulao rice
(Basmati rice sautéed in ghee with cumin seeds)
(wheat, dairy, nuts)

Steamed rice
(vegan, healthy choice)

Dessert

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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