47th ASEAN Summit
Food Tasting for Gala Dinner



18 October 2025

DOME MAIN COURSE
Appetizer
Udang tumis serai berempah
(Stir fried ocean prawn with
lemongrass, cumin and turmeric)
Oriental vegetarian bean curd dumpling
with vegemite sauce
Dome
Ayam percik with coconut lemongrass cream
(Free-range chicken thigh marinated in turmeric
and lemongrass, roasted and glazed
with coconut percik sauce)
Prawn jingga masala
Slow-braised lamb cooked in Indian spices,
yoghurt and coriander leaves
Braised vegetarian vermicelli bean curd roll
with sweet citrus sauce
Ikan merah bakar air asam limau kasturi
(Sustainable red snapper fillet, refined tamarind reduction, onion, chili, calamansi and torch ginger)
Assorted highland vegetables with
sliced mushrooms and vegetarian oyster sauce
Nasi minyak
(Aromatic pilaf ghee rice, crispy fried shallot,
golden raisins and fresh mint leaves)
Steamed white rice
(healthy choice)

Dessert

Chilled lime lychee panna cotta with
lemongrass pineapple compote
(vegan)

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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