The 21st General Assembly
and 77th & 78th Council Meetings of the Asian Patent Attorneys Association (APAA)
Gala Dinner 2025



10 November 2025

MENU

1st Course
Supreme Red Ruby combination platter
Chilled baby abalone with jellyfish
(shellfish, soy, nuts)
Garlic prawn salad with young papaya chilli slaw
(shellfish, dairy, soy)
Chilled green mussel with chukka wakami
and sesame dressing
(shellfish, dairy, nuts)
Breaded cheese dumpling
(wheat, dairy, nuts)
Thai-style fish Kataifi
(wheat, shellfish, egg, nuts)
2nd Course
Double-boiled silkie chicken with apple,
figs and sea coconut soup
(shellfish, soy)

3rd Course

Kum-Heong style aromatic baked chicken
with Asian spices
(shellfish, egg, soy, nuts)

4th Course

Wok-fried Ocean prawn with harvest
of spring vegetables with cashew nuts in yam basket
(wheat, shellfish, egg, soy, nuts)

5th Course

Braised cabbage beancurd roll with mushroom floret,
broccoli and cauliflower in crab meat egg white sauce
(dairy, shellfish, egg, soy, nuts)

6th Course

Fried rice with smoked eel and black eye bean,
garnished with tobiko
(shellfish, egg, soy)

7th Course

Chilled lin chee kang with lemon
(nuts, healthy choice)
Cupcake
(wheat, dairy, egg)

Beverage

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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