MIA Conference
2024



12 June 2024

MENU

Appetiser

Harvest of spring vegetables terrine with homemade balsamic dressing (V)

Main Course

Pan-seared sustainable local caught fish with lemon zest herbs sauce
Oven-baked vegetables ratatouille with cumin and spiced (V)
Ayam masak “Kapitan”
Kambing perethal

Soft tofu with with minced vegetables and vegetarian prawn (V)
Vegetarian Hakka fried yee mee (V)

Nasi putih
Fragrant steamed white rice

Dessert
Chilled chendol jello (V)
Chocolate slab
Freshly brewed coffee or tea
Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888
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