Graduation Ceremony
 (University of West London)




25 April 2026

MENU

Appetizer

Smoked salmon with potatoes and vegetables salad
(wheat, dairy)
Middle Eastern spiced chicken
(wheat)
Sweet corn and bell peppers 
(wheat, vegetarian)

Soup

Vegetarian Szechuan chowder with mushrooms
(wheat, soy, vegetarian)

Main Course

Ayam masak sos madu kayu manis
(wheat)
Kambing masak hitam berempah
 (wheat, soy)
Mediterranean seafood stew
(wheat, dairy, shellfish)
Steamed kai lan with vegetarian oyster sauce 
 (wheat, soy, vegetarian)
Roasted potatoes with peperonata
 (wheat, vegetarian)
Steamed white rice
(vegan, healthy choice)

Dessert

Pecan pies
(wheat, dairy, egg, nuts)
Black forest cakes
 (wheat, dairy, egg)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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