Malam Budaya Cipta 2025
30 May 2025
MENU
1st Course
Jellyfish salad with fragrant sesame oil
(wheat, soy, nuts)
Sea whelk with aromatic Malay spices
Prawn marinated in Oriental coleslaw dressing
Otak-otak spring roll
Golden treasure box with salted egg yolk
2nd Course
Seafood chowder with Dungeness crabmeat, conpoy, sea
cucumber and fried fish maw "yu biao“
3rd Course
Roasted sesame chicken with five-spice dip
4th Course
Golden symphony of the dancing prawn with
salted egg yolk
5th Course
Home made beancurd with
broccoli florets in crabmeat sauce
6th Course
Wok-fried rice with silver anchovy and salted fish
7th Course
Golden pumpkin puree served with sago and santan cream
MENU
1st Course
Five happiness vegetarian combination platters
(wheat, soy, nuts)
2nd Course
Oriental vegetables chowder with shredded mushroom (wheat, soy, nuts)
3rd Course
Stir-fried vegetarian chicken with lemon sauce
(wheat, soy, nuts)
4th Course
Szechuan braised vegetarian fish with
Chinese cabbage and black fungus
(wheat, soy, nuts)
5th Course
Braised vegetarian prawn with fermented black beans (wheat, soy, nuts)
6th Course
Vegetable parcel with wild mushrooms in
vegetarian oyster sauce
(wheat, soy, nuts)
7th Course
Yong-chow fried rice with
seasonal vegetable and mushroom
(wheat, soy, nuts)
8th Course
Mango pudding
(healthy choice)
Chinese tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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