Board Meeting




02 December 2025


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Appetiser

Quinoa vegetable stuffed mushroom
Beetroot sunflower pate with
caramelised onions on top 
Highland mesclun with fresh vegetables
and dressing

Soup

Chickpea and lentil soup with bread rolls

Main Course

Carved baked vegetable mushroom Wellington with mushroom gravy
Roasted mustard carrots and potatoes
with rosemary and shallot
Baked orange hasselback tofu

Dessert

Fruit mince pies
Yule log cake

Beverage

One round of winter blossom
non-alcoholic mocktail
*Add-ons Mimosa Cocktail RM30 nett per glass



Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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