Food Tasting 
Total Swiss Marketing Convention
& 
Gala Dinner


15 December 2025

MENU

1st Course

Supreme Red Ruby combination platter
Chilled baby abalone with jellyfish
(shellfish, soy, nuts)
Garlic prawn salad with young papaya chilli slaw
(shellfish, dairy, soy)
Unagi kabayaki with chuka wakame
(wheat, soy)
Stuffed prawn paste with Chinese cruller
(wheat, shellfish, soy)
Almond flakes with cheese crab claw
(wheat, shellfish, dairy, soy, nuts)

2nd Course

"Sea treasure consommé with matsutake mushroom,
hairy gourd and wolfberries
(shellfish, soy)

3rd Course

"Canton" style fried beef with fermented black beans
(wheat, shellfish, egg, soy, nuts)

4th Course

Cantonese-style steamed river fish with ginger
and scallion paste and supreme soy sauce
(wheat, soy, nuts)

5th Course

Ocean prawn with wasabi aioli and mango chia seed salsa
(wheat, shellfish, dairy, egg, soy, nuts)

6th Course

Stuffed fish maw dumpling with angled luffa
in golden pumpkin broth
(wheat, shellfish, egg, soy)

7th Course

Fried rice with smoked eel and black eye bean,
garnished with tobiko
(shellfish, egg, soy)

8th Course

Duo of lychee almond and charcoal egg tarts
(wheat, dairy, egg)
Chinese tea

MENU VEGETARIAN

1st Course

Oriental mesclun salad
(soy)

2nd Course

Double-boiled herbal soup
with golden singo pear and papaya

(vegetarian)

3rd Course

Stir-fried vegetarian chicken
with Beijing sweet and citrus sauce
(wheat, soy)

4th Course

Braised vegetarian fish
with sour pickled vegetables mushroom broth
(wheat, soy)

5th Course

Stuffed beancurd puff with mock meat
and vegetables served with angled luffa broth
(wheat, soy)

6th Course

Vegetable parcel with wild mushrooms
in vegetarian oyster sauce
(wheat, soy)

7th Course

Fragrant miso fried rice with seaweed
and seasonal vegetables
(wheat, soy)

8th Course

Chilled lin chee kang
(nuts)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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