Perodua Annual Conference 2026 (PAC’26)


9 February 2026

MENU

Soup

Cream of roasted vegetables
(wheat, dairy, vegetarian)

Main Course

Seafood kapitan curry
(wheat)
Roasted lamb with mustard, thyme,
olives and garlic confit
(wheat)
Oriental baked fish fillet,
Portuguese-style
(wheat)
Wok-fried spring vegetables with
vegetarian prawn and mushrooms
(wheat, soy, vegetarian)
Spicy Malay-style fried bean curd with
tempeh and potato
(wheat, soy, vegetarian)
Nasi minyak serai wangi  
(Lemongrass flavoured rice)
(dairy)

Dessert

Coffee tiramisu
(wheat, dairy, egg)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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