ASIAWATER 2026


9 April 2026

Soup

Sup ayam pekat daun ketumbar
(wheat)

Main Course

Nasi minyak bawang goreng
(Malay-style pilaf rice with fried shallot)
(wheat, dairy)
Oriental crispy lemon chicken 
(wheat)
Penang-style fish curry with lady’s finger
(wheat)
Stir-fried sliced lamb with celery, ginger and dry chilli (wheat)
Slow-braised vegetables with sliced mushrooms
(wheat, soy)
Fried beancurd, spicy sambal
(wheat, soy)

Dessert

Tapai pulut bersama ais krim vanilla 
(dairy, vegan)
Freshly brewed coffee and tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2