AIA Staff Party 2025
21 June 2025
MENU
Appetizer
Malay-style seafood salad with
coriander and lemongrass dressing
(shellfish, soy)
Soup
Caramelised pumpkin soup
(wheat, dairy)
Main Course
Slow-braised chicken with wild mushrooms
(wheat, dairy)
Sliced harissa leg of lamb,
mushroom fricassee, rosemary au jus
(wheat, dairy)
Malay-style fried tenggeri in
lemongrass turmeric marinade
(wheat, dairy, shellfish, soy)
Oriental fried soft tofu with
vegetables in sweet and spicy sauce
(wheat, dairy, egg, soy)
Garlic butter pilaf rice
(dairy)
Dessert
Chilled honeydew
(dairy)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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