MINDA Award 2025

and 

ASEAN Business 
Community Dialogue



7 August 2025

MENU
Appetiser
Symphony seafood salad with highland greens
(wheat, shellfish)
Main Course
Baked chicken au jus with olive and silver onion
(wheat, dairy)
Pan fried fish fillet with tomato and chimichurri sauce
(wheat)
Steamed Hong Kong kailan
with vegetarian oyster sauce
(wheat, soy, vegetarian)
Cauliflower pakoras
(wheat, vegetarian)
Nasi minyak serai wangi
(Malay style buttered rice with lemongrass)
(dairy)
Dessert
Espresso caramel flan
(wheat, dairy, egg)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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