Food Tasting 
58th ASEAN AMM PMC
FM Lunches & Gala Dinner



3 July 2025
LUNCH MENU

Tuesday - 8th July 2025

Soup

Sup sayur-sayuran
(wheat, soy)
Main Course

Ayam masak sos madu kayu manis
(wheat)

Kambing masak hitam berempah
(wheat, soy)

Sotong goreng mamak
(wheat, shellfish)

Cabbage koot
(wheat)

Turmeric basmati rice
(dairy)
Dessert

Sago gula Melaka bunga telang
(vegetarian)
LUNCH MENU

Wednesday - 9th July 2025

Soup

Creamy tomato basil soup
(wheat, dairy, vegetarian)
Homemade bread rolls with butter
(wheat, dairy)
Main Course
Slow roasted paprika glazed chicken roulade with
thyme essence, roasted garlic polenta gateau
and seasonal vegetables
(wheat,  dairy)

OR

Seared sweet paprika snapper with chive emulsion,
roasted garlic polenta gateau and seasonal vegetables
(wheat, dairy, shellfish)
Dessert
Roche
(Raspberry jelly with chocolate quenelle)
(wheat, dairy, egg)
LUNCH MENU

Thursday - 10th July 2025

Soup

Minestrone with pasta, bean and pesto
(wheat, vegetarian)
Homemade bread rolls with butter
(wheat, dairy)
Main Course
Parmesan risotto with house smoked chicken 
and green oil
(wheat, dairy)
OR
Hickory smoked rack of lamb with royale potato, 
highland vegetables and own jus
(wheat, dairy)
Dessert
Ivory mascarpone cremeux with
mango jello and berry coulis
(wheat, dairy, egg)
LUNCH MENU

Friday - 11th July 2025

Soup
Sweet corn chowder
(wheat)
Homemade bread rolls with butter
(wheat, dairy)
Main Course
Slow-roasted smoked cherry duck breast with 
fennel-celeriac puree, glazed vegetables, 
roast garlic and its own puree
(wheat)
OR
Pan seared farm raised barramundi from Pangkor Island with fennel-celeriac puree, glazed vegetables, “Lodeh” cream sauce and minted tomatoes
(dairy)

Dessert

Fresh fruit salad with pistachio ice-cream
 and almond nut biscotti
(wheat, dairy, nuts)
DINNER MENU
Appetizer
“Symphony of the Sea”
Amalgamation of chili-coriander jellyfish flower,
marinated garlic mussel, coriander sea scallop mousse, fresh tiger prawn with
makrut lime essence accompanied 
with tomato-beetroot and petit greens
(wheat, shellfish, dairy)
Soup
“Singo”
Oriental double boiled soup with pear
and vegan soy meat
(wheat, soy)
Main Course
“Percik” Chicken Roulade
Aromatic blend of turmeric, coconut
and herbs marinated chicken served
with “Acar” vegetables and fragrant biryani rice
(coconut, wheat, dairy)
or
Soy and Ginger Fish “Pulau Ketam”
Steam-baked Barramundi Fish with soy and ginger, 
served with “Laksam” style seafood bouillabaisse,
 “Lodeh” Arancini and a hits of Padron chillies
(shellfish, coconut, wheat, soy)
Dessert
Variety of sweet and savoury Malaysian delicacies
(wheat, egg)
Rose milk agar jelly 
(dairy)
Sticky mango glutinous rice
Deconstructed “Apam Balik” cake (wheat, egg, dairy)
Chilled honey sea coconut with aloe vera and longan
Freshly brewed coffee or tea
VEGAN MENU
Appetizer
Confit of portobello mushroom, orange beetroot, 
poached asparagus, caramelised walnut, 
micro greens and tahini dressing
Soup
Singo
Oriental double boiled soup with pear
and vegan soy meat
(wheat, soy)
Main Course
Vegetables palette, fondant potato,
 green asparagus and quinoa pilaf
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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