MISC Group
Care & Comply Partners Summit & OMBAK Awards 2026







2 September 2026

VEGETARIAN MENU

Appetizer

Vegetarian Penang rojak pasembor 
(wheat, nuts)

Soup

Sup sayur aneka cendawan 
(wheat, soy)

Main Course

Ubi kentang masak kicap
(Potatoes cooked in soy sauce)
(vegetarian)
Chickpea masala
(wheat, dairy)
Mock meat lemongrass plum sauce
(wheat, soy)
Deep fried tofu with garlic
(wheat, soy)
Steamed kailan with vegetarian oyster sauce
(wheat, soy)
Jeera pulao rice
(wheat, dairy, nuts)
Steamed rice
(vegan, healthy choice)

Dessert

Chilled pearl pandan sago with tropical mango
(dairy)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2