Food Tasting 
EU-Malaysia Business
Day 2026 Dinner





2 October 2026

MENU

Appetiser

Local vegetables salad with crispy fried prawns, sweet and spicy peanut dressing
(shellfish, wheat, nuts, egg)

Soup

Mulligatawny
(wheat, dairy, nuts)

Main Course

Slow-cooked soy-braised chicken 
with fried potatoes
(wheat, dairy)
Fish curry with steamed okra
(wheat, dairy)
Ocean prawn toasted with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)
Cumin lamb goulash with celery and green scallion
(wheat, dairy)
Braised fish maw dumplings with green vegetables, crab meat and egg white sauce
(wheat, egg, shellfish)
Jeera pulao rice
( wheat, dairy, nuts)
Steamed rice
(vegan, healthy choice)

Dessert

Raspberry cheesecake
(wheat, dairy, egg)
Chilled pearl pandan sago with tropical mango
(dairy)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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