Seminar Ozone to Climate



16 October 2025
MENU
Appetizer
Marinated assorted root vegetables with feta cheese
(wheat, dairy)
Mixed seafood with handpicked highland salad
(shellfish, soy)
Soup
Seafood tom yam
(wheat, shellfish, soy, healthy choice)

Main course

Szechuan style kung pao chicken
(wheat, shellfish, egg, soy)
Stir fried beef with ginger and scallions
(wheat, soy)
Penang style fish curry
(wheat, dairy)
Mediterranean seafood stew
with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steame rice
(vegan, healthy choice)

Dessert

Chilled mango puree with pomelo
(dairy)
Seasonal tropical fruit
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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