ASEAN Sustainable
Urbanisation Forum
AGMF & MGMAC
2025
14 August 2025
MENU
Appertiser
Mixed seafood with handpicked highland salad
(shellfish, soy)
Soup
Seafood tom yam
(wheat, soy, shellfish, healthy choice)
Main Course
Szechuan style kung pao chicken
(wheat, shellfish, egg, soy)
Penang style fish curry
(wheat, dairy)
Mediterranean seafood stew with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steamed rice
(vegan, healthy choice)
Dessert
Green tea mascarpone mousse
(wheat, dairy, egg)
Beverage
Freshly brewed coffee and tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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