SSM National Conference

(SSMNC) 2026






20 August 2026

 MENU

Appetizer

Spit-roasted chicken salad with
chilli mango chutney
(wheat)
Pangkor shrimps and four angle bean kerabu
(wheat, shellfish)
Tofu salad in sesame ginger dressing
(wheat, soy, vegetarian)

Soup

Minestrone soup
(wheat, vegetarian)

Main Course

Baked red curry fish fillet
(wheat, dairy)
Mustard-glazed lamb leg with rosmarino puree
(wheat)
Stir-fried kung po prawn
(wheat, shellfish, soy)
Chinese braised vegetables with cabbage and
cordyceps flower gravy
(wheat, soy, vegetarian)
Masala braised potato and chickpea
(wheat, dairy, vegetarian)
Steamed rice
(vegan, healthy choice)

Dessert

Chocolate fudge cake
(wheat, dairy, egg)
Bubur cha cha
(Sweet porridge with banana)
(wheat, vegan)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea
VEGETARIAN  MENU

Main Course

Stir-fried kung po vegetarian prawn
(wheat, soy)
Braised vegetables with Chinese cabbage and
cordyceps flower gravy
(wheat, soy)
Masala braised potato and chickpea
(wheat, dairy, vegetarian)
Sweet and sour tofu
(wheat, soy)
Steamed rice
(vegan, healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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