World Conference
on Transport Research
2029
Site Inspection
5 December 2025
MENU
Soup
Creme of pumpkin with ginger and cardamom accompanied with cauliflower coconut panna cotta
(dairy)
Main Course
Miso teriyaki glazed Atlantic cod fish,
warm fern leaf salad, minted tomato relish,
shellfish reduction
(wheat, shellfish, dairy)
Dessert
L'Opera
Almond coffee gateau, raspberry gelee, vanilla gelato
and strawberry macaron
(dairy)
Freshly brewed coffee and tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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