AMWAY Central Asia
Business Session & Gala Dinner
12 January 2026
MENU
Appertiser
Beet carpaccio, compressed watermelon
tomato mosaic with hummus, pine basil puree and olive tapenade
(vegan)
Entree
Regular Menu
Dry age raspberry duck breast, parsnip mousseline, kumquat relish, and duck reduction
Vegan Menu
Potato chickpea skewer, steamed wild rice flavour with creamy ginger coconut milk, accompanied with garden vegetable roulade
(vegan)
Main Course
Vegetable briyani rice, crispy eggplant
tempe katsu, lentil turmeric stew
(vegan)
Dessert
Chilled mango pearl sago
with coconut cream and palm sugar syrup
(vegan)
Freshly brewed coffee and tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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