Bookfest Malaysia 2026



18 March 2026

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1st Course

五福冷热拼盘
Five happiness hot and cold combination platter
冰卤葱烧鲍拼海蜇
Braised abalone with jellyfish in Master Chef sauce
(wheat, shellfish, soy)
苹果凉拌蜜汁鸡肉脯
Apple slaw with dried chicken meat
(wheat, dairy)
可丽饼卷北京烤鸭
Crepe Peking duck rolls
(wheat, egg, soy)
芝麻鲜虾香春卷
Crispy prawn rolls with black and white sesame
(wheat, shellfish, soy)
泰式金丝酥炸鱼卷
Thai-style fish kataifi
(wheat, dairy, egg, soy)

2nd Course

松茸海珍上汤炖鸡
Double boiled superior broth with
Matsutake mushroom and sundried seafood
(shellfish, soy)

3rd Course

风味松露烤鸡卷
Oriental baked truffle chicken
(wheat, egg, soy)

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4th Course

娘惹椰香亚叁烘鱼片
Nyonya curry crispy fried fish fillet with
seasonal vegetables
(wheat, dairy, shellfish, egg, soy)

5th Course

葡京甜橙香脆鲜虾
Ocean prawns tossed in Beijing sweet citrus sauce
(wheat, egg, shellfish)

6th Course

珍珠白菜佐香脆蔬
Braised wah wah cabbage in sundried scallop broth topped with spicy pepper vegetables
(wheat, shellfish, soy)

7th Course

香菌烤鸡拌香口饭
Fragrant fried rice with barbecue chicken & mushroom
(wheat, egg, shellfish, soy)

8th Course

黑芝麻香滑奶冻伴脆花生
Black sesame panna cotta with spiced peanut brittle
(dairy, nuts)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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