MISC
World Ocean Day
Private Luncheon





21 July 2026

MENU

Soup

Sup ayam pekat daun ketumbar
(Malay style chicken soup with coriander leaves)
(wheat)

Main Course

Oriental crispy lemon chicken
(wheat)
Penang-style fish curry with lady finger
(wheat)
Stir-fried sliced lamb with
celery, ginger and dried chilli
(wheat)
Slow-braised vegetables with
sliced mushrooms
(wheat, soy)
Fried bean curd with spicy sambal
(wheat, soy)
Nasi minyak bawang goreng
(Malay-style pilaf rice with fried shallot)
(wheat, dairy)

Dessert

Lime lychee panna cotta
(dairy, vegan)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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