12th International Rubber Glove Conference & Exhibition 2026

(12th IRGCE 2026)

LUNCHEON




9 September 2026

 MENU

Appetizer

Shredded lamb with couscous
and coriander salad
(wheat)
Tossed seafood, pineapple with
sweet chilli dressing
(wheat, shellfish)
Pesto potato salad with
parmesan and pine nuts
(wheat, dairy, nuts, vegetarian)

Soup

Cream of mushroom soup
(wheat, dairy, vegetarian)

Main Course

Hyderabad-style chicken
(wheat)
Roasted leg of lamb with garlic sauce
(wheat)
Baked fish in Portuguese style
(wheat, shellfish)
Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)
Potato masala curry
(wheat, vegan)
Dhall rice
(wheat, dairy)

Dessert

Mocha pudding
(dairy)
Barley bean curd with gingko nuts
(wheat, nuts, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2