International Conference on
Quality and Innovation
(ICQI) 2025



19 November 2025
MENU

Appetiser

Smoked chicken with chickpea shallot dressing
(wheat)
Apple and celery salad with
crushed toasted walnuts and raisins
(nuts, healthy choice)

Soup

Cream of mushroom
(dairy, healthy choice)

Main course

Ayam masak kicap berempah
(Malay style braised chicken in soy sauce and spices)
(wheat, soy)
Moroccan style lamb and chickpea stew
(wheat, dairy)
Seabass with butter lemon thyme sauce
(wheat, dairy)
Slow-braised potato and cauliflower
in masala sauce
(wheat, dairy, healthy choice)
Stir fried highland greens with vegetarian oyster sauce
(wheat, soy, vegan)
Nasi mentega
(wheat, dairy, vegan, healthy choice)

Dessert

Marble cheesecake
(wheat, dairy, egg)
Seasonal tropical fruit
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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