Franchise International Malaysia 2025 (FIM 2025)
8 May 2025
MENU
Appetizer
Chicken tandoori with cucumber raita
(wheat, dairy, egg)
Soup
Seafood tom yam
(wheat, shellfish, soy, healthy choice)
Main Course
Szechuan style kung pao chicken
(wheat, shellfish, egg, soy)
Stir fried beef with ginger and scallions
(wheat, soy)
Penang fish curry
(wheat, dairy)
Mediterranean seafood stew with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steamed rice
(vegan, healthy choice)
Dessert
Espresso caramel flan
(wheat, dairy, egg)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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