KL Conference



7 June 2026

MENU

Soup

Sup ayam pekat daun ketumbar
(Malay-style chicken soup with coriander leaves)
(wheat)

Main Course

Oriental crispy lemon chicken
(wheat)
Stir-fried sliced lamb with celery, ginger and dry chilli
(wheat)
Penang-style fish curry with ladies fingers
(wheat)
Slow-braised vegetables with sliced mushrooms
(wheat, soy)
Fried beancurd, spicy sambal
(wheat, soy)
Nasi minyak bawang goreng
(Malay-style pilaf rice with fried shallot)
(wheat, dairy)

Dessert

Creme brulee
 (dairy, egg)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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