12th International Rubber Glove Conference & Exhibition 2026

(12th IRGCE 2026)

LUNCHEON




8 September 2026

 MENU

Appetizer

Cajun chicken salad
(wheat)
Szechuan-style seafood salad
(wheat, soy)
Shell pasta with beans and almonds
(wheat, nuts, vegetarian)

Soup

Sup sayur-sayuran bersama cendawan
(Malay-style vegetables and mushroom broth)
(vegetarian)

Main Course

Roasted pei pa duck
(wheat)
Sliced leg of lamb with min and rosemary sauce
(wheat, dairy)
Deli-style tiger prawns in turmeric and
coconut cream
(wheat, shellfish)
Sous vide vegetables with buttered almond flakes
(wheat, dairy, nuts, vegetarian)
Mediterranean-style roasted pumpkin
and potatoes 
(wheat, vegetarian)
Steamed rice
(vegan)

Dessert

Raspberry cheesecake
(wheat, dairy, egg)
Chilled mango pomelo
(dairy, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2