Taste & Trade
360 2026





5 November 2026

MENU

Soup

Sup ayam pekat daun ketumbar
(Malay style chicken soup with coriander leaves)
(wheat)

Main Course

Oriental crispy lemon chicken
(wheat)

Penang-style fish curry with ladies finger
(wheat)

Stir-fried sliced lamb with
celery, ginger and dried chillies
(wheat)

Slow-braised broccoli and
cauliflower with sliced mushrooms
(wheat, soy)

Fried bean curd with spicy sambal
(wheat, soy)

Nasi minyak dengan bawang goreng
(Malay-style pilaf rice with fried shallot)
(wheat, dairy)

Dessert

Bubur cha cha with coconut ice cream
(Malay taro with sweet potato and pandan-flavoured coconut milk porridge)
(dairy)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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