Food Tasting
Tuah Annual Dinner





22 October 2026

Appetizer

Penang rojak pasembor dengan
udang goreng rangup
(Local vegetables salad with crispy fried prawns, sweet and spicy peanut dressing)
(wheat, egg, shellfish, nuts)

Soup

Mulligatawny
(wheat, dairy, nuts)

Main Course

Ayam masak kicap berkentang
(Slow-cooked soy-braised chicken
with fried potatoes)
(wheat, soy)

Madras fish curry with steamed okra
(wheat, dairy)

Ocean prawn tossed with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

Cumin lamb goulash with celery and green scallions
(wheat, dairy)

Braised fish maw dumplings with green vegetables and crab meat in egg white sauce
(wheat, egg, shellfish)

Jeera pulao rice
(Basmati rice sautéed in ghee with cumin seeds)
(wheat, dairy, nuts)

Steamed rice
(vegan, healthy choice)

Dessert

Chilled pearl pandan sago with tropical mango
(dairy)

Freshly brewed coffee or tea

VEGETARIAN MENU

Appetizer

Vegetarian gado gado with
sweet peanut sauce
(vegetarian)

Soup

Mulligatawny
(wheat, dairy, nuts)

Main Course

Vegetables curry
(vegetarian)

Mock meat with lemongrass plum sauce
(vegetarian)

Cumin bean stew
(vegetarian)

Steamed rice
(vegan, healthy choice)

Dessert

Chilled pearl pandan sago with tropical mango
(dairy)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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