MSAVA National Scientific Conference, Exhibition & 36th AGM 2026





07 August 2026

VEGETARIAN MENU

Appetizer

Thai glass noodles salad
(wheat, soy)
Charred mushroom salad in kalamata olives oil
(wheat)

Soup

Cream of roasted vegetables
(wheat, dairy, vegetarian)

Main Course

Potato vegetable begedil
(wheat)
Roasted root vegetables with mustard, thyme, olives and garlic confit
(wheat)
Slow braised bean curd
(wheat, soy)
Vegetable kurma
(wheat, dairy)
Nasi minyak serai wangi
(Lemongrass flavoured rice)
(dairy)

Dessert

Warm soya bean with glutinous rice ball
(soy)
Seasonal tropical fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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