AICB IFCTF 2026





6 October 2026

MENU

Appetiser

Cajun chicken salad
(wheat)
Szechuan-style seafood salad
(wheat, soy)
Shell pasta with beans and almonds
(wheat, nuts, vegetarian)

Soup

Sup sayur-sayuran bersama cendawan
(Malay-style vegetables and mushroom broth)
(vegetarian)

Main Course

Roasted pei pa duck
(wheat)
Stir-fried lamb with Szechuan spices
(wheat, soy)
Deli-style tiger prawns in
turmeric and coconut cream
(wheat, shellfish)
Sous vide vegetables with
buttered almond flakes
(wheat, dairy, nuts, vegetarian)
Braised fish maw dumplings with green vegetables, crab meat and egg white sauce
(wheat, egg, shellfish)
Steamed white rice
(vegan, healthy choice)

Dessert

Raspberry cheesecake
(wheat, dairy, egg)
Chilled mango pomelo
(dairy, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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