Intelligent Manufacturing Kuala Lumpur 2026



13 May 2026

MENU

Appetizer

Teriyaki chicken, tea noodles and black sesame
(wheat, soy)
Pesto potato salad with parmesan and pine nuts
(wheat, dairy, nuts, vegetarian)
Selection of fresh seasonal garden greens
(healthy choice)

Main Course

Hyderabad style chicken 
(wheat)
Roasted leg of lamb with garlic sauce
(wheat)
Szechuan pepper sauce baked fish
(wheat, egg, soy)
Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)
Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)

Dessert

Lychee strawberry cake
(wheat, dairy, egg)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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