The 25th Malaysian International Food &
Beverage Trade Fair (MIFB) 2026






16 July 2026 

MENU

Soup

Sup ayam pekat daun ketumbar
(Malay style chicken soup with coriander leaves)
(wheat)

Main Course

Oriental crispy lemon chicken
(wheat)
Penang-style fish curry with lady’s finger
(wheat)
Stir-fried sliced lamb with
celery, ginger and dried chilli
(wheat)
Slow-braised vegetables with
sliced mushrooms
(wheat, soy)
Fried bean curd with spicy sambal
(wheat, soy)
Nasi minyak bawang goreng
(Malay-style pilaf rice with fried shallot)
(wheat, dairy)

Dessert

Pandan Layered Cake 
(Malay taro, sweet potato, pandan-flavoured coconut milk porridge)
(wheat, dairy, egg)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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