DGLEA Annual Dinner
1st Course
Supreme red ruby vegetarian combination platter
2nd Course
Double-boiled sweet corn and papaya with pear and almonds
3rd Course
Vegetarian chicken tossed with a honey rock sugar sauce and sesame seeds
4th Course
Steamed rice with assorted vegetarian meat wrapped in lotus leaves
5th Course
Braised cabbage rolls with spring vegetables in gravy
6th Course
Stir fried vegetarian prawns with a Szechuan Taopan spicy bean paste
7th Course
Lychee Panna Cotta
Chinese tea
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