Phoenix: From Foundation to Full Potential





03 August 2026

MENU

Appetizer

Tandoori chicken with yoghurt and onion salad (wheat, dairy)
Thai shrimp glass noodles salad
(wheat, shellfish, soy)
Charred mushroom salad in kalamata olive oil
(wheat, vegetarian)

Soup

Cream of roasted vegetables
 (wheat, dairy, vegetarian)

Main Course

Seafood kapitan curry
(wheat)
Roasted lamb with mustard, thyme, olives
and garlic confit
(wheat)
Oriental baked fish fillet with Portuguese-style
(wheat)
Wok-fried spring vegetables with
vegetarian prawn and mushroom
(wheat, soy, vegetarian)
Spicy Malay-style fried bean curd, tempeh
and potato
(wheat, soy, vegetarian)
Nasi minyak serai wangi
(Lemongrass flavoured rice)
(dairy)

Dessert

Coffee tiramisu
(wheat, egg, dairy)
Pandan chempedak cake
(wheat, egg, dairy)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


Ooops!
Generic Popup2