SOFTECAsia 2025
9 September 2025
MENU
Appetiser
Mediterranean seafood salad
(shellfish)
Soup
Chicken bouillon with sliced smoked chicken
(healthy choice)
Main Course
Oriental crispy chicken tossed with
creamy golden egg yolk and oatmeal flakes
(wheat, dairy, egg)
Daging masak kerisik rempah sangai
(wheat, soy)
Pan-seared marinated seabass fillet with
basil cream sauce
(wheat, dairy)
Madras prawn curry
(wheat, dairy, shellfish)
Aneka sayuran tumis bersama cendawan
(wheat, vegan, soy, healthy choice)
Steamed rice
(vegan, healthy choice)
Dessert
Chilled honeydew sago
(dairy)
Seasonal tropical fruit
(healthy choice)
Beverage
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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