PETRONAS

Powering Knowledge Education Sponsorship Award Presentation Ceremony
 (APC) 2026

Food Tasting




4 September 2026

MENU

Soup

Sup ayam pekat daun ketumbar
(Malay style chicken soup with coriander leaves)
(wheat)

Main Course

Oriental crispy lemon chicken
(wheat)
Stir fried sliced lamb with celery, ginger
and dried chilli
(wheat)
Penang style fish curry with ladies fingers
(wheat)
Slow braised vegetables with
sliced mushroom
(wheat, soy)
Fried beancurd with spicy sambal
(wheat, soy)
Nasi minyak bawang goreng
(Malay style pilaf rice with fried shallot)
(wheat, dairy)

Dessert

Bubur cha cha with coconut ice cream
(dairy)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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