DGLEA Annual Dinner


2 December 2023

1st Course

Supreme red ruby vegetarian combination platter

2nd Course

Double-boiled sweet corn and papaya with pear and almonds

3rd Course

Vegetarian chicken tossed with a honey rock sugar sauce and sesame seeds

4th Course

Steamed rice with assorted vegetarian meat wrapped in lotus leaves

5th Course

Braised cabbage rolls with spring vegetables in gravy

6th Course

Stir fried vegetarian prawns with a Szechuan Taopan spicy bean paste

7th Course

Lychee Panna Cotta

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888
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