Food Tasting
PNB Majlis Makan Malam PNB 
2026





10 November 2026

MENU

Appetizer

Kerabu mangga with Thai prawn salad
(wheat, shellfish, nuts)

Soup

Sup ayam berempah
(Spiced chicken soup)
(wheat)

Main Course

Ayam percik ala Terengganu
(Terengganu-style percik chicken)
(wheat)

Sweet and sour fish
(wheat)

Wok-fried buttered prawn with curry leaves
(wheat, dairy, egg)

Rendang tok
(Slow-cooked spiced beef rendang)
(wheat, soy)

Roasted eggplant sambal
(wheat, soy)

Steamed rice
(vegan, healthy choice)

Nasi minyak serai wangi
(Lemongrass flavoured rice)
(dairy, nuts)

Dessert

Longan and honey sea coconut
(vegan)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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