AICB Nexus 
(MBC & BAC) 
2026



8 July 2026

MENU

Appetizer

Shredded lamb with couscous and coriander salad
(wheat)
Tossed seafood and pineapple in sweet chilli dressing
(wheat, shellfish)
Pesto potato salad with pine nuts
(wheat, nuts, vegetarian)

Soup

Sup sayur sayuran bersama cendawan
(Malay style vegetables and mushrooms broth) 
(vegan)

Main Course

Hyderabad style chicken
(wheat)
Roasted leg of lamb with garlic sauce
(wheat)
Szechuan pepper sauce baked fish
(wheat, egg, soy)
Roasted vegetables with tomato sage
(wheat, vegan)
Aloo gobi
(vegan)
Steamed white rice
(vegan, healthy choice)

Dessert

Chocolate pudding 
(dairy)
Barley bean curd with ginkgo nuts
(wheat, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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