MISC Group Iftar 2026



10 March 2026

Appetizer

Pucuk paku taugeh lemak manis bersama udang pedas
(wheat, shellfish)
Salad hirisan mangga muda dengan isi ketam
(wheat, shellfish, soy, nuts)

Soup

Sup tulang rawan berempah kicap cili padi
(wheat, soy)

Main Course

Ayam goreng berempah
(wheat)

Daging goreng pedas masak kicap berempah
(wheat, soy)

Gulai ikan merah tumis darat berbendi
(wheat, shellfish)
Toasted marmite ocean prawn with chilli and garlic
(wheat, egg, shellfish, soy)
Stir fried mixed vegetables oriental style
(wheat, soy)
Nasi mentega bawang putih berserai
(wheat, dairy)

Dessert

Bubur gandum gula merah
(wheat)
Aneka kuih muih Melayu
(wheat, dairy, egg, soy, nuts)

MENU

Station 1 

Nasi ayam bergulung bijan
(wheat, egg, soy)

Station 2

Assorted ice cream with condiments
(dairy)

Station 3

Laksa lemak aneka lautan
(wheat, shellfish, egg, soy)

Station 4

Chicken teriyaki with yasai itame and condiments
(wheat, soy)

Station 5

Penang fried char kuey teow
(wheat, egg, shellfish,  soy)

Station 6

Chargrilled chicken and beef satay with
condiments and peanut sauce 
(wheat, soy, nuts)



MENU

Minuman

Teh tarik
Kopi O
Teh tarik pisang
Sirap Bandung
Guava asam boi
Air Soya

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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