Sambutan Hari OKU Sedunia Peringkat Kebangsaan Tahun 2021

VVIP Lunch

03 December 2021
VVIP Dinner
Chilled seafood terrine and mushroom salad
served with dill fennel mousse, seasonal fresh petit salad and tomato lemon yoghurt sauce
Cream of potato and leek
Main Course
Pan-seared chicken breast
served with bean casserole, dainty vegetables and chicken jus gras
Venezuela crème brulée tart
served with fruits compote
Freshly brewed coffee and tea

Kuala Lumpur Convention Centre
Kuala Lumpur City Centre
50088 Kuala Lumpur
Tel: 603 2333 2888     Fax: 603 2333 2800
Planning an event?
Call the Sales Team to discuss
your requirements at 603 2333 2828
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