Development HSE Month 2026 Grand Finale






27 July 2026

MENU

Appetizer

Tandoori chicken with yoghurt and onion salad
(wheat, dairy)
Thai style shrimp glass noodles salad
(wheat, shellfish, soy)
Charred mushroom salad in kalamata olive oil
(wheat, vegetarian)

Soup

Cream of roasted vegetables
(wheat, dairy, vegetarian)

Main Course

Seafood kapitan curry
(wheat)
Roasted lamb with mustard, thyme,
olives and garlic confit
(wheat)
Oriental baked fish fillet Portuguese style
(wheat)
Wok fried spring vegetables with
vegetarian prawn and mushrooms
(wheat, soy, vegetarian)
Spicy Malay style fried bean curd with
tempeh and potato
(wheat, soy, vegetarian)
Nasi minyak serai wangi
(Lemongrass flavoured rice)
(dairy)

Dessert

Coffee tiramisu
(wheat, dairy, egg)
Pandan chempedak cake
(wheat, dairy, egg)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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