PETRONAS Gas Conference



11 June 2026

 MENU

Appetizer

Spit-roasted chicken salad, chili mango chutney
 (wheat)
Pangkor shrimps and four-angle bean kerabu 
(wheat, shellfish)
Tofu salad in sesame ginger dressing 
 (wheat, soy, vegetarian)

SOUP

Minestrone soup 
 (wheat, vegetarian)

Main Course

Baked red curry fish fillet 
(wheat, dairy)

Mustard-glazed lamb leg with rosmarino puree 
(wheat)
Stir-fried kung po prawns
 (wheat, shellfish, soy)
Chinese braised vegetables with cabbage and 
cordyceps flower gravy
(wheat, soy, vegetarian)
Masala braised potato and chickpea

(wheat, dairy, vegetarian)

Steamed rice
 (vegan)

Dessert

Chocolate fudge cake
(wheat, dairy, egg)
Bubur cha-cha
(wheat)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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