12th International Rubber Glove Conference & Exhibition 2026

(12th IRGCE 2026)

LUNCHEON




10 September 2026

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Appetizer

Spit-roasted chicken salad with
chilli mango chutney
(wheat)
Pangkor shrimps and four-angle bean kerabu
(wheat, shellfish)
Tofu salad in sesame ginger dressing
(wheat, soy, vegetarian)

Soup

Minestrone soup
(wheat, vegetarian)

Main Course

Baked red curry fish fillet
(wheat, dairy)
Mustard-glazed lamb leg with rosmarino puree
(wheat)
Stir-fried kung po prawn
(wheat, shellfish, soy)
Chinese braised vegetables with cabbage and
cordyceps flower gravy
(wheat, soy, vegetarian)
Masala braised potato and chickpea
(wheat, dairy, vegetarian)
Steamed rice
(vegan, healthy choice)

Dessert

Chocolate fudge cake
(wheat, dairy, egg)
Bubur cha cha
(Sweet porridge with banana)
(wheat, vegan)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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