11th Malaysia Business Events Week

 (MBEW 2026)




4 August 2026

MENU

BREAKFAST

Nasi lemak with sambal sotong condiments
(Coconut rice with sambal squid)
(shellfish, egg, nuts)
Freshly brewed coffee or tea
MENU

Appetizer

Cajun chicken salad
(wheat)
Kerabu style seafood salad 
(wheat, soy)
Smoked salmon with chat potato salad and chives
(dairy, egg, shellfish)

Soup

Sup sayur-sayuran bersama cendawan
(Malay style assorted vegetables soup
with mushrooms)
(vegetarian)

Main Course

Kari ayam mamak berkentang
(Mamak style chicken and potato curry)
(wheat)
Stir fried lamb with Szechuan spices
(wheat, soy)
Steamed red snapper Pulau Ketam with 
superior soy sauce and green scallion
(wheat)
Deli style tiger prawns in 
turmeric and coconut cream
(wheat, shellfish)
Aloo gobi
(wheat, vegetarian)
Steamed basmati dhall rice
(wheat, dairy)

Dessert

Raspberry cheesecake
(wheat, dairy, egg)
Chilled mango pomelo
(dairy, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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