BATIK EXPLOSION NEW YEAR JOY EVENT REVISION


17 January 2026

MENU

Soup

Oriental seafood chowder with slice mushroom
(wheat, shellfish, soy)

Main Course

Satay ayam with condiments and peanut sauce
(wheat, nuts)
Lamb varuval with coriander and cashew nut
(wheat, nuts)
Baked red snapper fillet with Nyonya asam sauce
(wheat)
Stir fried prawn with lemongrass cumin Malay style
(wheat, shellfish, soy)
Stir fried garden vegetable with vegetarian oyster sauce (wheat, soy)
Nasi minyak with fried shallot
(dairy)

Dessert

Pandan brulee with coconut ice cream
(wheat, dairy, egg)
Freshly brewed coffee and tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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