PETRONAS GTS Townhall 2025
28 April 2025
MENU
Appetizer
Teriyaki beef with homemade pickled vegetables
(wheat, soy)
Local shrimp with young mango salad
(shellfish, soy, nuts)
Soup
Cardamon pumpkin chowder
(wheat, dairy, nuts)
Main Course
Creamy baked harissa chicken
(wheat, dairy, soy)
Slow roasted beef fillet and wild forest mushroom medley
(dairy)
Pan seared red snapper fillet with lemon herb butter
(dairy, shellfish)
Bouquetiere of tricolour vegetables
(dairy)
Oven roasted potatoes with rosemary
(wheat)
Fragrant white rice
(vegan, healthy choice)
Dessert
Selection of sweet Malaysian delicacies
(wheat, dairy, egg, nuts)
Sliced seasonal tropical fresh fruit platter
(healthy choice)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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