MPOB International Palm
Oil Congress (PIPOC) 2025
Food Tasting


9 October 2025

MENU

1st Course

Five happiness hot and cold combination platter
Chilled braised baby abalone with supreme oyster sauce
(shellfish, wheat, soy, nuts)
Chilled prawn marinated with Szechuan sauce served
with bamboo shoots and lotus root
(shellfish, soy, nuts)
Smoked duck breast with Asian salad and hoisin dressing
(dairy, soy, nuts)
Breaded lemongrass chicken skewers (shellfish, soy)
Golden treasure box with salted egg yolk
(shellfish, wheat, dairy, egg, soy, nuts)

2nd Course

Double boiled superior broth with
treasures from the sea
(shellfish, soy)

3rd Course

Baked black pepper chicken
(wheat, dairy, egg, soy, nuts)

4th Course

Ocean prawn toasted with Beijing sweet citrus sauce
(wheat, dairy, egg, shellfish, soy, nuts)

5th Course

Pei-pa beancurd with crab meat and sea moss gravy
(egg, shellfish, soy, nuts)

6th Course

Steamed mini glutinous rice dumplings
wrapped in lotus leaves
(dairy, shellfish, soy, nuts)

7th Course

Pomelo and pearl sago in mango juice
(dairy)

Beverage

Chinese tea

VEGETARIAN MENU

1st Course

Mixed salad

2nd Course

Vegetable chowder

3rd Course

Stir-fried vegetarian mock meat
with lemon and spring vegetables

4th Course

Braised vegetarian plants base with
spicy salted bean and vegetables

5th Course

Steamed broccoli with mushrooms and superior sauce

6th Course

“Yong chow” style vegetarian fried rice

7th Course

Sago mango pudding

Beverage

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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