APAA 2025 Gala Dinner
Food Tasting


26 August 2025

MENU

1st Course

Supreme Red Ruby combination platter
Chilled baby abalone with jellyfish (shellfish, soy, nuts)
Garlic prawn salad with young papaya chilli slaw
(dairy, shellfish, soy)
Chilled green mussel with chukka wakame
and sesame dressing
(dairy, shellfish, nuts, sesame)
Breaded cheese dumpling (wheat, dairy, egg, nuts)
Thai style fish "Kataifi" (wheat, egg, shellfish, nuts)

2nd Course

Double-boiled silkie chicken with apple, figs
and sea coconut soup
(egg, shellfish, soy)

3rd Course

Kum-Heong style aromatic baked chicken
with Asian spices
(egg, shellfish, soy, nuts)

4th Course

Thai style deep fried snapper in sweet citrus sauce
(wheat, dairy, egg, shellfish, soy, nuts)

5th Course

Golden prawn with white curry and charcoal soba (wheat, dairy, egg, shellfish, soy, nuts)

6th Course

Braised cabbage beancurd roll with mushrooms floret, broccoli and cauliflower in crab meat egg white sauce
(dairy, egg, shellfish, soy, nuts)

7th Course

Fried rice with smoked eel and black eye bean,
garnished with tobiko
(egg, shellfish, soy)

8th course

"Shanghai" pan-cake with lotus paste
(dairy, soy, nuts)
and
Warm sweet soybean with glutinous rice dumpling
(dairy, soy)

Beverage

Chinese tea

VEGETARIAN MENU

1st Course

Oriental mesclun salad
(soy)

2nd Course

Oriental vegetable chowder with shredded mushrooms (wheat, soy, sesame)

3rd Course

Stir-fried harvest of spring vegetable
with cashew nut in yam basket
(wheat, soy, sesame)

4th Course

Steamed cabbage roll with superior vegetable broth (wheat, sesame)

5th Course

Braised white beancurd with golden pumpkin
and cordyceps flower gravy
(wheat, soy, sesame)

6th Course

Vegetable parcel with wild mushrooms
in vegetarian oyster sauce
(wheat, soy, sesame)

7th Course

“Yong-chow” fried rice with seasonal vegetables
and mushrooms
(wheat, soy, sesame)

8th course

Mango pudding
(healthy)

Beverage

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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