IIA Malaysia National Conference 2026




22 September 2026

 MENU

Appetizer

Cajun chicken salad
(wheat)
Szechuan-style seafood salad
(wheat, soy)
Shell pasta with beans and almonds 
  (wheat,  nuts, vegetarian)

Soup

Sup sayur-sayuran bersama cendawan
(Malay-style vegetables and mushroom broth)
(vegetarian)

Main Course

Roasted pei pa duck
(wheat)
Stir-fried lamb with Szechuan spices
(wheat, soy)
Deli-style tiger prawns in
turmeric and coconut cream
(wheat, shellfish)
Sous vide vegetables with
buttered almond flakes
(wheat, dairy, nuts, vegetarian)
Mediterranean-style roasted
pumpkin and potatoes
(wheat, vegetarian)
Steamed rice
(vegan, healthy choice)

Dessert

Raspberry cheesecake
(wheat, dairy, egg)
Chilled mango pomelo
(dairy, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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