PGB CCM 2026


11 February 2026

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Appetiser

Otak-otak
(Spiced fish mousse terrine)
(wheat, dairy, egg, shellfish)
Som Tam
(wheat, soy)

Soup

Malay-style spiced chicken broth
(wheat, soy, nuts)

Main Course

Slow-braised chicken curry kapitan
(wheat, dairy)
Steamed snapper fillet with ginger, garlic and  spring onion
(wheat, soy)
Lamb varuval
(wheat, dairy, nuts)
Stir-fried prawns with lemongrass, cumin & chili
(shellfish, soy)
Oriental-style fried soft tofu with
pineapple, sweet and spicy sauce
(wheat, soy)
Oriental garlic butter rice
(dairy)

Dessert

Pandan layer cake
(wheat, dairy, egg)
Tropical fruit platter
(healthy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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