Szechuan style spicy sea whelk with pickled vegetables Chilled green mussels with garlic herb oil Prawn cocktail salad with Oriental coleslaw dressing Chilled baby abalone with abalony sauce Lemongrass skewers with seafood dumpling
2nd Course
Szechuan hot and sour soup with baby abalone, prawns, sea cucumber and black mussel
3rd Course
Nyonya style baked chicken served with golden "Mantau" buns
4th Course
Nanyang style steamed barramundi fish with rich spicy and sour coconut cream gravy
5th Course
Creamy salted egg yolk prawn with spicy beancrumb topping
6th Course
Braised beancurd puffs with "wah-wah" cabbage and dumplings
7th Course
Mini lotus fried rice
8th Course
Duo of Chinese desserts
Chinese Tea
Lychee and orange cordial
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