International Greentech
& Eco Products Exhibition
& Conference (IGEM)
2025




16 October 2025

MENU

Appetizer
Tandoori chicken with cucumber raita
(wheat, dairy, egg)
Mixed seafood with handpicked highland salad
(shellfish, soy)
Soup
Seafood tom yam
(wheat, shellfish, soy, healthy choice)

Main Course

Szechuan style kung pao chicken
(wheat, shellfish, egg, soy)
Stir fried beef with ginger and scallions
(wheat, soy)
Penang style fish curry
(wheat, dairy)
Mediterranean seafood stew
with fresh herbs
(wheat, dairy, shellfish)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steame rice
(vegan, healthy choice)

Dessert

Red velvet with caramel
and cream cheese frosting
(wheat, dairy, egg)
Seasonal tropical fruit
(healthy choice)
Freshly brewed coffee or tea



Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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