Yayasan Sarawak Buka Puasa

Food Tasting


9 February 2026
MENU

Appetiser (Buffet)

Pucuk paku taugeh lemak manis bersama udang pedas
(wheat, shellfish)
Kerabu kacang botol, perut tenusu kelapa kunyit sangai
(wheat, shellfish, soy, nuts)
Salad hirisan mangga muda dengan isi ketam
(wheat, soy, nuts)
Ulam-ulaman
(wheat, egg, soy, nuts)
Sos dan pelbagai iringan
Sambal belacan, budu, cincalok, sambal tempoyak,
sambal kicap, air asam, ikan masin, telur masin,
aneka keropok dan jeruk-jeruk

Soup

Sup tulang rawan bakar berempah kicap cili padi
(wheat, soy)


MENU

Main Course (Dome)

Ayam bakar madu pucuk manis tempeh berlada
(wheat, soy, shellfish)
Toasted marmite ocean prawn with chilli and garlic
(wheat, egg, shellfish, soy)
Daging goreng pedas masak kicap berempah
(wheat, soy) 
Gulai ikan merah tumis darat berbendi
(wheat, shellfish) 
Green kai lan vegetable, sauteed mushrooms, salted fish
(wheat, shellfish, soy)
Nasi mentega bawang putih berserai
( wheat, dairy) 
Nasi putih kukus daun pandan
 (vegan) 

Dessert (Buffet)

Bubur gandum gula merah
(wheat)
Sticky date pudding with coconut caramel
(wheat, dairy, egg, nuts)
Aneka kuih-muih Melayu
(wheat, dairy, egg, soy, nuts) 
Lychee strawberry cake
(wheat, dairy, egg)

Beverages

Teh tarik
Kopi tarik
Sirap Bandung
Guava asam boi


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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