SOFTECAsia  2026






14 September 2026

 MENU

Appetizer

Tauhu bakar sumbat
(Grilled stuffed tofu)
(wheat, soy, shellfish)
Otak-otak aneka lautan bersantan
(Assorted seafood otak-otak  with coconut milk)
(shellfish)
Acar rampai
(Mixed pickles)
(vegan)

Soup

Sup ayam berempah
(Spiced chicken soup)
(wheat)

Main Course

Ayam masak merah kacang pis
(Chicken in spicy red sauce with green peas)
(wheat, dairy)
Rendang Tok
(Traditional Tok-style beef rendang)
(wheat, soy)
Udang goreng Kung Pao
(Kung Pao-style stir fried prawns)
(wheat, shellfish, soy)
Tauhu goreng dengan sos telur masin
(Fried bean curd with salted egg sauce)
(wheat, egg, dairy)
Sayur lodeh
(Mixed vegetables in coconut milk)
(wheat, soy, vegan)
Nasi minyak serai wangi
(Fragrant lemongrass rice)
(dairy, nuts, vegetarian)

Dessert

Sago gula Melaka
(Sago with gula Melaka and coconut milk)
(vegan, vegetarian)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

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