GTA Customer Symposium 2026
7 October 2026
MENU
Appetiser
Shredded lamb with couscous and
coriander salad
(wheat)
Tossed seafood and pineapple in
sweet chilli dressing
(wheat, shellfish)
Pesto potato salad with parmesan and pine nuts
(wheat, dairy, nuts)
Soup
Oriental vegetables chowder
(wheat, soy, vegetarian)
Main Course
Hyderabad-style chicken
(wheat)
Roasted leg of lamb with garlic sauce
(wheat)
Szechuan pepper sauce baked fish
(wheat, egg, soy)
Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)
Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)
Dessert
Mocha pudding
(dairy)
Barley bean curd with ginkgo nuts
(wheat, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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