Seafood terrine Asian style (wheat, dairy, egg, shellfish)
Sarawak fish "Umai" with house dressing (wheat)
Nyonya chicken salad with spicy chilli dips (wheat, soy)
Pucuk paku with dried shrimp sambal (wheat, shellfish, soy)
Vietnamese spring roll with Nouc nam sauce (wheat, shellfish, nuts)
Main Course
Ayam percik roulade
(wheat)
Northern Indian fish curry with okra
and cherry tomato
(wheat)
Daging masak hitam
(Braised beef with soy sauce)
(wheat, soy)
Aloo matter
(wheat)
Oriental braised broccoli and cauliflower
with wild mushrooms
(wheat, soy)
Nasi pilaf
(Herbs pilaf rice)
(dairy)
Steamed white rice
(vegan, healthy choice)
DINNER MENU
Stall
Kambing bakar “Bumbu Bali” Served with condiments and sauce (wheat)
Indian Vegetarian Corner Varieties of roti canai, naan, idli and vadai Served with vegetables dhalca curry, palak paneer, bhendi bhaji, cabbage koot, aloo gobi and mango chutney (wheat, dairy)
Tex-Mex Fiesta Varieties of tacos , nachos , enchiladas and burritos Served with chilli con carne and condiments
(wheat, dairy)
Buffet Dessert
Chendolista
(dairy)
Pandan layered cake
(wheat, dairy, egg)
Red dragon fruit-orange mousse
(wheat, dairy, egg)
French pastries
(wheat, dairy, egg)
Carrot halwa
(wheat, nuts)
Mango panna cotta
(dairy)
Planning an event?
Call the Sales Team to discuss your requirements at