Franchise Expo Malaysia 2026







25 July 2026


MENU

Soup

Vegetarian Szechuan chowder with mushrooms
 (wheat, soy, vegetarian)


Main Course

Ayam masak sos madu kayu manis
(Spicy honey chicken)
(wheat)
Kambing masak hitam berempah
(Braised lamb in spiced soy gravy)
(wheat, soy)
Mediterranean seafood stew
(wheat, dairy, shellfish)
Steamed kai lan with vegetarian oyster sauce 
(wheat, soy, vegetarian)
Roasted potatoes with peperonata
(wheat, vegetarian)
Steamed rice
(vegan)


Dessert

Black forest cakes
(wheat, dairy, egg)
Freshly brewed coffee or tea
Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888
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