Double boiler superior broth (Silkie chicken with sea coconut, figs and black mushrooms) (wheat)
Main course
Asian inspired sustainable red snapper with spiced crumbs, tofu seafood pojaski, scallion ginger emulsion accompanied with crustacean reduction (shellfish)
Dessert
Almond soup with red fruits, strawberry mousse and raspberry gel (dairy)
Freshly brewed coffee or tea
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