12th International Rubber Glove Conference & Exhibition 2026
(12th IRGCE 2026)
GALA DINNER
8 September 2026
MENU
Appetisers
Mesclun salad with highland vegetables and mushroom confit (soy)
Soup
Sup sayur bersama cendawan (Malay style assorted garden vegetable with slice mushrooms broth) (wheat, soy)
Main
Baigan bharta (Eggplant slow-cooked with aromatic cumin, caramelized onions, fresh ginger, garlic and vine-ripened tomatoes) (wheat)
Vegetables dhalca curry (Hearty lentil stew simmered with garden vegetables, tamarind and a blend of toasted aromatic spices) (wheat)
Potato masala (Potatoes tempered with mustard seeds, curry leaves, turmeric and lightly caramelized onions) (wheat)
Tempeh and cauliflower berlada (Fried tempeh and tender cauliflower florets tossed in a fiery, freshly pounded red chili and garlic sambal) (wheat, soy)
Cabbage kootu (Shredded cabbage gently braised with cumin, and tempered curry leaves) (wheat)
Steamed white rice (healthy choice)
Dessert
Chilled lin chee kang with sea coconut (nuts)
MENU
Appetiser
Seafood trilogy Lemongrass-marinated salmon, satar on kerabu, chili mango mousse, bouquet of young leaf lettuce and lemon vinaigrette
(wheat, dairy, egg, shellfish, soy, nuts)
Soup
Double-boiled sea treasure herbal soup with Singo pear and papaya (shellfish, soy)