Kesatria Networking Lunch


VIP


29 May 2024

MENU

Soup
Crab tomato rasam with naan bread
Crab and tomato enhanced with Indian spices, tamarind broth
Main Course
Ikan merah masak lemak kunyit 
Slow braised red snapper with turmeric chili and coconut cream sauce
Oven baked chicken tandoori
accompanied with lemon acar and mint yoghurt sauce
Sotong tumis jintan berserai
Stir fried squid with cumin and lemongrass
Stir fried kum heong prawn
Stir fried mixed vegetables and mushroom with garlic oyster sauce
Nasi briyani
Fragrant biryani basmati rice
Nasi putih
Steamed white rice

Dessert

Sagu gula Melaka
Sarawak sago with coconut cream and palm sugar syrup
Freshly brewed coffee or Tea

MENU

Vegetarian
Soup
Tomato rassam with naan bread
tangy and sour ripe tomatoes, spices and curry leaves
Main Course
Sambal ubi dan tempe
Stir fried potato and beancurd cake with sambal paste
Slow braised soft tofu with sliced mushrooms
Vegetable dhalca
assorted mixed vegetable cooked in lentil curry
Begedil ubi bersayur
Fried spicy potato with vegetable cutlets
Steamed white rice

Dessert

Sagu gula Melaka
Sarawak sago with coconut cream and palm sugar syrup
Freshly brewed coffee or Tea
Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888
Ooops!
Generic Popup