ASEAN Law Forum 2025
Food Tasting



8 August 2025
LUNCH MENU
Main Course
Baked honey rock sugar chicken
with stir fried vegetables
(wheat, soy)
Lamb perethal
(wheat, dairy)
Wok-fried fish fillet “Canton” style
(wheat)
Vegetables of four kingdoms
(wheat, soy)
Vegetables ratatouille
(wheat)
Fragrant steamed white rice
(vegan, healthy choice)
DINNER MENU
Appertizer
Seafood terrine Asian style
(wheat, dairy, egg, shellfish)
Sarawak fish "Umai" with house dressing
(wheat)
Nyonya chicken salad with spicy chilli dips
(wheat, soy)
Pucuk paku with dried shrimp sambal
(wheat, shellfish, soy)
Vietnamese spring roll with Nouc nam sauce
(wheat, shellfish, nuts)
Main Course
Ayam percik roulade
(wheat)
Northern Indian fish curry with okra
and cherry tomato
(wheat)
Daging masak hitam
(Braised beef with soy sauce)
(wheat, soy)
Aloo matter
(wheat)
Oriental braised broccoli and cauliflower
with wild mushrooms
(wheat, soy)
Nasi pilaf
(Herbs pilaf rice)
(dairy)
Steamed white rice
(vegan, healthy choice)
DINNER MENU

Stall

Kambing bakar “Bumbu Bali”
Served with condiments and sauce
(wheat)
Indian Vegetarian Corner
Varieties of roti canai, naan, idli and vadai
Served with vegetables dhalca curry, palak paneer,
bhendi bhaji, cabbage koot, aloo gobi and mango chutney
(wheat, dairy)
Tex-Mex Fiesta 
Varieties of tacos , nachos , enchiladas and burritos
Served with chilli con carne and condiments
(wheat, dairy)
Buffet Dessert
Chendolista
(dairy)
Pandan layered cake
(wheat, dairy, egg)
Red dragon fruit-orange mousse
(wheat, dairy, egg)
French pastries
(wheat, dairy, egg)
Carrot halwa
(wheat, nuts) 
Mango panna cotta
(dairy)
Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888
Ooops!
Generic Popup2