BAGSF2 & BIF REJUV FINAL FACILITIES HANDOVER
(FFH)
1 October 2026
MENU
Appetizer
Tandoori chicken salad with lemon-yoghurt raita
(wheat, dairy)
Caprese salad with pesto and nut
(wheat, dairy, nuts, vegetarian)
Soup
Double boiled barley and winter melon soup
(wheat, vegetarian)
Main
Ayam salai masak lemak cili padi belimbing buluh
(wheat)
Navarin lamb stew
(wheat, dairy)
Wok fried crabmeat with spicy dried curry shrimp and golden mantao bun
(wheat, shellfish, soy)
Stir fried vegetables with Thai green curry
(wheat)
Braised bean curd with minced chicken
and radish pickles
(wheat, soy, vegetarian)
Nasi kabuli
(dairy, nuts)
Dessert
Sirap bandung cake
(wheat, dairy, egg)
Seasonal tropical fresh fruits
(healthy choice)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
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