IEEE Global Communications 
Conference (GLOBECOM) 2023


Dinner


3 December 2023


Appetizer

Seafood medley with fresh herbs and tomato vinaigrette (wheat, shellfish)

Main Course
Oven roasted honey glazed chicken roulade 
Served on a potato herb puree with root vegetables and own jus reduction
(wheat)
Dessert
Pandan mango panna cotta with pearl sago (dairy)
Freshly brewed coffee or tea
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