Food Tasting
MIAC 2026




5 May 2026

MENU

Soup

Sup sayur-sayuran bersama cendawan
(Malay style vegetables and mushroom broth)
(vegetarian)

Main Course

Honey rock sugar chicken
(wheat)
Stir-fried sliced lamb with celery, ginger and dry chili
(wheat, soy)
Stir-fried lamb with szechuan spices
(wheat, soy)
Deli-style tiger prawn in turmeric and coconut cream 
(wheat, shellfish)
Buttered vegetables with tomato-sage
(wheat, dairy, vegetarian)
Potato masala curry
(wheat, vegetarian)
Dhall rice
(diary)
Dessert
Mocha mousse
(with chocolate slab with MIA logo)
(dairy)

Freshly brewed coffee or tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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