Energy Asia 2025


17 June 2025




MENU
Breakfast
Artisan cheese and charcuterie platter
Aged Manchego and other assorted cheese
Wagyu beef sausage Spanish chorizo
Chicken sausage nuernberger twister
Cold cuts assortment
Patisserie Platter
Freshly baked croissants, Pain au chocolate
Almond danish, Cinnamon rolls
Imported jams, Clotted cream and nut spread
Exotic fruits display of wild berries and melons
Main Course
Lobster Medallions
omelette with smoked salmon, Oscietra caviar black
Served with grilled asparagus spears
and grilled vine tomatoes with herbs
Beverage
Teh tarik , Coffee, Latte gula Melaka, The sunshine
(Cold pressed orange juice), Melon cooler
(Watermelon, Coconut water, Cucumber, mint)
MENU
Artisan cheese and charcuterie platter
Aged Manchego and other assorted cheese
Wagyu beef sausage Spanish chorizo
Chicken sausage nuernberger twister
Cold cuts assortment
Patisserie Platter
Freshly baked croissants, Pain au chocolate
Almond danish, Cinnamon rolls
Imported jams, Clotted cream and nut spread
Exotic fruits display of wild berries and melons
Main Course
Nasi Lemak Fusion
Coconut milk infused rice served inside half shell coconut
Served with hard boiled quail egg,
sambal lobster reduction gel, crispy silver anchovies,
 chicken rendang roulade and cucumber pickle shalllot slaw
Beverage
Teh tarik , Coffee, Latte gula Melaka, The sunshine
(Cold pressed orange juice), Melon cooler
(Watermelon, Coconut water, Cucumber, mint)
MENU
Breakfast
Artisan cheese and charcuterie platter
Aged Manchego and other assorted cheese
Wagyu beef sausage Spanish chorizo
Chicken sausage nuernberger twister
Cold cuts assortment
Patisserie Platter
Freshly baked croissants, Pain au chocolate
Almond danish, Cinnamon rolls
Imported jams, Clotted cream and nut spread
Exotic fruits display of wild berries and melons
Main Course
Idli
Served with vegetable pakora, dalcha curry,
bhendi bhaji and palak paneer
Beverage
Teh tarik , Coffee, Latte gula Melaka, The sunshine
(Cold pressed orange juice), Melon cooler
(Watermelon, Coconut water, Cucumber, mint)
Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888
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