MIA 2024

Food Tasting

17 May 2024



Harvest of Spring Vegetables Terrine with homemade balsamic dressing (V)

Main Course
Dhal tarka (V)
Pan-seared sustainable local caught fish
with lemon zest herbs sauce
Sous vide harvest of green vegetables (V)
Ayam masak “Kapitan”
Kambing perethal
Oriental wok fried rice with dried shrimp paste
and barbeque dried chicken meat
Nasi putih (steamed fragrant rice)
Chilled cendol jello (V)
 Chocolate slab with MIA logo
Coffee and Tea
Planning an event?

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your requirements at

+603 2333 2888
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