ASEAN Law Forum
2025
21 Aug 2025
BREAKFAST MENU
Petit open face sandwich
(wheat, dairy, egg, shellfish)
Kuih bingka ubi
(wheat, vegan, healthy choice)
Cekodok pisang
(Mini banana fritters)
(wheat, dairy, egg, nuts)
Scones with clotted cream and strawberry jam
(wheat, dairy)
Fresh fruit carving with
ajwa dates and fig
(healthy choice)
Beverage
Freshly brewed coffee or tea
LUNCH MENU
Appetiser
Tandoori chicken with cucumber raita
(wheat, dairy, egg)
Soup
Seafood tom yam
(wheat, soy, shellfish, healthy choice)
Main Course
Szechuan style kung pao chicken
(wheat, egg, soy, shellfish)
Stir-fried beef with ginger and scallions
(wheat, soy)
Penang fish curry
(wheat, dairy)
Mixed vegetable kurma with potato
(wheat, vegan, healthy choice)
Steamed rice
(vegan, healthy choice)
Dessert
Chilled mango puree and pomelo
(dairy)
Seasonal tropical fruits
(healthy choice)
Beverage
Freshly brewed coffee or tea
Planning an event?
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your requirements at
+603 2333 2888
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