Prudential NAAPN

Food Tasting




22 May 2026

MENU

1st Course

Supreme Red Ruby combination platter
Braised abalone with jellyfish in Master Chef sauce 
( wheat, soy, shellfish)
Unagi kabayaki with chuka wakame
(wheat, soy)
Rolled Peking duck crepes
 (wheat, egg, soy)
Nestum prawn rolls
(wheat, dairy, egg, shellfish)
Oriental cheesy smoked chicken meat rolls
 (wheat, dairy, egg)

2nd Course

Double-boiled silken chicken and seafood with
golden Singo pear and sea coconut soup
(shellfish, soy)

3rd Course

Hainan-style crispy sesame chicken roulade with crackers
(wheat, egg, soy)

4th Course

Teochew-style steamed fish with preserved vegetables
(wheat, soy)

5th Course

Golden salted egg yolk prawns with
crispy chilli breadcrumb
 (wheat, dairy, egg, shellfish)

6th Course

Seafood beancurd dumplings with wild mushrooms
and green spinach vegetables
(wheat, egg, shellfish, soy)

7th Course

Fried rice with smoked eel and black eye beans
garnished with tobiko
(egg, shellfish, soy)

8th Course

Chilled lo mai chee (glutinous rice dumplings)
with mango
(wheat, dairy)
Chinese Tea


ADDITIONAL MENU

4th Course

Crispy fried fish with mango salad
in spicy, sweet and citrus sauce
(wheat, egg, shellfish)

5th Course

Ocean prawns tossed in Beijing sweet citrus sauce
(wheat, egg, shellfish)

6th Course

Stuffed fish maw dumplings with angled luffa
in golden pumpkin broth
(wheat, egg, shellfish, soy)


VEGETARIAN MENU

1st Course

Mixed salad
 (soy)

2nd Course

Double-boiled herbal soup with
golden Singo pear and papaya
(wheat, soy)

3rdCourse

Stir-fried vegetarian chicken in
Beijing sweet and citrus sauce 
(wheat, soy)

4th Course

Braised vegetarian fish with sour pickle vegetables 
and mushroom broth 
(wheat, soy)

5th Course

Stuffed beancurd puff with mock meat and
 vegetables served with angled luffa broth 
(wheat, soy)

6th Course

Vegetable parcel with wild mushrooms in 
vegetarian oyster sauce 
(wheat, soy)
7th Course
Fragrant miso fried rice with
seaweed and seasonal vegetables 
(wheat, soy)
8th Course
Chilled lin chee kang jello
(healthy choice)

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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