Food Tasting
Alliance Bank
Annual Dinner 2026






12 October 2026

MENU

1st Course

Supreme Red Ruby combination platter
Oriental braised chilled baby abalone with
supreme superior sauce
(wheat, shellfish, soy)
Peking duck crepes roulade 
(wheat, egg, soy)
Silken bean curd with minced 
chicken ‘Szechuan’ pepper
(wheat, soy)
Symphony of ocean and land meat
 in five spiced rolls
(wheat, shellfish, soy)
Almond flakes with cheese crab claw
(wheat, dairy, shellfish, soy)

2nd Course

Golden pumpkin crab meat chowder
with silken bean curd and seafood treasure 
(wheat, egg, shellfish)

3rd Course

Oriental truffle-infused baked chicken 
(wheat, soy, egg)

4th Course

Nyonya curry deep-fried fish fillet with
 seasonal vegetables
(wheat, dairy, egg, shellfish, soy)

5th Course

Fragrant creamy salted egg yolk prawns with
 crispy chilli breadcrumb 
(wheat, dairy, egg, shellfish)

6th Course

Steamed snow radish dumplings with seasonal vegetables in fluffy crab meat and egg white gravy
(wheat, egg, shellfish, soy)

7th Course

Aromatic pear brown rice with dried shrimp and mushroom in lotus leaf parcel 
(wheat, shellfish, soy, nuts)

8th Course

Lin chee kang with lemon slice and sea coconut (vegan)
Chinese tea

VEGETARIAN MENU

1st Course

Oriental mesclun salad 
(soy)

2nd Course

Double-boiled herbal soup with
 golden Singo pear and papaya 
(whet, soy)

3rd Course

Stir-fried vegetarian chicken in
 Beijing sweet and citrus sauce 
(wheat, soy)

4th Course

Braised vegetarian fish with
 sour pickled vegetables and mushroom broth (wheat, soy)

5th Course

Stuffed beancurd puff with mock meat and vegetables served with angled luffa broth
(wheat, soy)

6th Course

Vegetable parcel with wild mushrooms in vegetarian oyster sauce 
(wheat, soy)

7th Course

Fragrant miso fried rice with seaweed and
 seasonal vegetables
(wheat, soy)

5th Course

Chilled lin chee kang jello
(vegan, healthy choice)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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