8th SMART
Convocation Ceremony






29 November 2025


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Appetiser

Outback marinated chicken with mushrooms
and onion salad
(wheat)
Char-grilled zucchini, cherry tomatoes and beans salad
(wheat, heathy choice)
Chickpea and quinoa salad
(wheat, heathy choice)
Assorted mixed seafood with local salad
(wheat, shellfish, soy)
Seasonal tropical fruits
(heathy choice)

Soup

Vegetable tom yam
(wheat, dairy, soy, healthy choice)


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Main Course

Indian-style chicken korma
(wheat, dairy)
Slow-braised lamb goulash
(wheat, dairy)
Snapper fillet asam pedas
(shellfish, soy)
Stir-fried vegetables with Nyonya paste
(wheat, shellfish, soy, heathy choice)
Steamed tofu with vegetable, black fungus stew
(wheat, soy, heathy choice)
Steamed rice
(vegan, heathy choice)



MENU

Dessert

Lychee pudding
(dairy)
Bread and butter pudding
(wheat, dairy, egg, nuts)
Cheesecake
(wheat, dairy, egg)
Kuih bingka ubi
(wheat, egg)
Seasonal tropical fruits
(heathy choice)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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