Food Tasting
AIA NAAP 2026




12 May 2026

MENU

1st Course

Five happiness hot and cold combination platter
Braised abalone with jellyfish in Master Chef sauce 
( wheat, soy, shellfish)
Apple slaw with dried chicken meat 
(wheat, dairy)
Rolled Peking duck crepes
 (wheat, egg, soy)
Crispy prawn rolls with black and white sesame 
(wheat, shellfish, soy)
Thai-style fish kataifi
 (wheat, egg, dairy, soy)

2nd Course

Double-boiled superior broth with Matsutake
 mushroom and sundried seafood
(shellfish, soy)

3rd Course

Oriental baked truffle chicken
(wheat, egg, soy)

4th Course

Nyonya curry crispy-fried fish fillet with 
seasonal vegetables 
( wheat, dairy, egg, soy)

5th Course

Ocean prawns tossed with lemongrass plum sauce
 (wheat, dairy, egg, shellfish, soy)

6th Course

Pei-pa beancurd with crab meat and sea moss gravy  
(egg, shellfish, soy, nuts)

7th Course

Steamed brown rice in lotus leaf dumplings
 ( shellfish, soy)


8th Course

Crispy breaded milk rolls
 (wheat, dairy, egg)
OR
Black sesame panna cotta with spiced peanut brittle
 (dairy, nuts)
OR
Warm soy milk with black sesame glutinous rice dumpling
(dairy)


Chinese tea

VEGETARIAN MENU

1st Course

Oriental mesclun salad
 (soy)

2nd Course

Double-boiled herbal soup with golden 
Singo pear and papaya
(wheat, soy)

3rdCourse

Stir-fried vegetarian chicken in Beijing
 sweet and citrus sauce 
(wheat, soy)

4th Course

Braised vegetarian fish with sour pickle vegetables 
and mushroom broth 
(wheat, soy)

5th Course

Stuffed beancurd puff with mock meat and
 vegetables served with angled luffa broth 
(wheat, soy)

6th Course

Vegetable parcel with wild mushrooms in 
vegetarian oyster sauce 
(wheat, soy)
7th Course
Fragrant miso fried rice with seaweed & seasonal vegetables 
(wheat, soy)
8th Course
Chilled lin chee kang jello
(healthy choice)

Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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