GENERALI ASIA MDRT CONVENTION 2026







12 July 2026 NO 8

MENU

Appetisers

Poached prawn and scallop
Served with chilled minted tomatoes and micro lettuce
with kaffir lime dressing
(seafood)

Main Course

Nation Chef Galvanize
Sesame ginger-coriander aioli “fume”
sustainable barramundi,
Laksa Sarawak emulsion

“Kedondong” tapenade and celeriac-potatoes mousse
(wheat, dairy, seafood, fish)

Dessert

White chocolate yoghurt panna cotta
with strawberry soup
and fresh berries
(wheat, dairy)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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