MBR 2026


11 February 2026

MENU

Appetiser

Shredded lamb, couscous & coriander salad
 (wheat)
Tossed seafood & pineapple in sweet chilli dressing
(wheat, shellfish)
Pesto potato salad with parmesan & pine nuts
(wheat, dairy, nuts, vegetarian)

Soup

Oriental vegetables chowder
(wheat, soy, vegetarian)

Main Course

Hyderabad-style chicken
(wheat)
Roasted leg of lamb with garlic sauce
(wheat)
Szechuan pepper sauce baked fish
(wheat, egg, soy)
Buttered vegetables with tomato-sage
(wheat, diary, vegetarian)
Potato masala curry
(wheat, vegetarian)
Dhall rice
(wheat, dairy)
Dessert
Mocha pudding (dairy)
Barley bean curd with ginkgo nuts
(wheat, vegetarian)
Seasonal tropical fresh fruits
(healthy choice)

Freshly brewed coffee or tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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