KLCC Group CEO's Townhall 2026


12 February 2026

MENU

Appetiser

Spit-roasted chicken salad with chilli mango chutney
 (wheat)
 Four-angle bean kerabu with Pangkor shrimp
 (wheat, shellfish)
Tofu salad in sesame ginger dressing
(wheat, soy, vegetarian)

Soup

Minestrone soup
(wheat, vegetarian)

Main Course

Baked red curry fish fillet 
(wheat, dairy)
Mustard-glazed lamb leg with rosmarino jus
(wheat)
Stir-fried kung po prawn
(wheat, shellfish, soy)
Chinese cabbage with braised vegetables
and cordyceps flower gravy
(wheat, soy, vegetarian)
Masala braised potato and chickpea
(wheat, dairy, vegetarian)
Steamed rice
(vegan, healthy choice)
Dessert
Chocolate fudge cake
(wheat, egg, dairy)
Bubur cha-cha
(wheat)
Seasonal tropical fresh fruits
(healthy choice)

Freshly brewed coffee or tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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