Food Tasting
19th ASEAN Defence Ministers Meeting (ADMM),

12th ASEAN Defence Ministers Meeting Plus (ADMM-Plus)
and Related Meetings









29 October 2025


MENU

Appetiser
Seafood trilogy
Lemongrass marinated Atlantic salmon,
satar on kerabu, chilli mango mousse,
bouquet of young leaf lettuce
and Nyonya vinaigrette
(wheat, dairy, egg, shellfish, soy, nuts)

Main Course

Kukur mushroom stuffed chicken
  with smoked percik sauce, roasted young carrot,
garden floret and serunding potato puree
(wheat)

Dessert

Ivory mascarpone cremeux
with mango jello and berry coulis
(wheat, dairy, egg)
Freshly brewed coffee or tea

MENU

Appetiser
Brine chicken terrine breast served
with cauliflower puree, tomato marmalade
and berries vinaigrette
(wheat, dairy)

Main Course

Slow roasted paprika glazed chicken roulade
with thyme essence, roasted garlic polenta gateau
and seasonal vegetables
(wheat, dairy)

Dessert

Roche
Raspberry jelly with chocolate quenelle
(wheat, dairy, egg)
Freshly brewed coffee or tea

HI-TEA MENU

Smoked salmon rosette
with citrus crème fraiche on rye toast
(wheat, dairy, shellfish)
Shredded smoked hickory
chicken roulade with tortilla roll
(wheat)
Petit roasted wagyu beef sandwich
with caramelized onion slaw
(wheat)
Highland mesclun salad with crispy vegetables
(healthy choice)
Buah Melaka
(palm sugar glutinous rice balls)
(wheat, vegetarian)
Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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