Batik Explosion


10 December 2025

MENU

Appetiser

Smoked chicken with chickpea shallot dressing
(wheat)
Middle Eastern fattoush salad
(heathy choice)

Soup

Cream of mushroom
( dairy, healthy choice)

Main Course

Ayam masak kicap berempah
(Braised chicken with spicy soy sauce)
(wheat, soy)
Moroccan lamb and chickpea stew
(wheat, dairy)
Seabass with butter lemon thyme sauce
(wheat, dairy)
Slow-braised potato and cauliflower in masala sauce
(wheat, dairy, healthy choice)
Stir fried highland green
with vegetarian oyster sauce
(wheat, soy, vegan)
Nasi mentega
(Buttered rice)
(wheat, dairy, vegan, healthy choice)
Dessert
Chocolate cremeux and brownie torte raspberry
and caramel ganache
(wheat, dairy, egg)

Freshly brewed coffee and tea


Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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