Food Tasting

PNB Scholarship 30th Alumni Anniversary







27 August 2026

MENU

Appetisers

Penang rojak pasembor dengan
udang goreng rangup
(Local vegetables salad with crispy fried prawns, 
sweet and spicy peanut dressing)
(wheat, egg, shellfish, nuts)

Soup

Mulligatawny
(wheat, dairy, nuts)

Main Course

Ayam masak kicap berkentang
(Slow-cooked soy-braised chicken
with fried potatoes)
(wheat, dairy)
Madras fish curry with steamed okra
(wheat, dairy)

Ocean prawns toasted with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

Cumin lamb goulash with
celery and green scallion
(wheat, dairy)
Braised fish maw dumplings with
green vegetables and crab meat in egg white sauce
(wheat, egg, shellfish)
Jeera pulao rice
(wheat, dairy, nuts)
Steamed rice
(vegan, healthy choice)

Dessert

Chilled pearl pandan sago with tropical mango
(dairy)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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