Food Tasting-Malaysia Maritime Dinner 2026






10 September 2026

MENU

1st Course

Five happiness hot and cold combination platter
Braised abalone with jellyfish in Master Chef sauce
(wheat, shellfish, soy)
Apple slaw with dried chicken meat
(wheat, dairy)
Peking duck crepes
(wheat, egg, soy)
Crispy prawn rolls with black and white sesame
(wheat, shellfish, soy)
Thai-style fish kataifi
(wheat, dairy, egg, soy)

2nd Course

Golden pumpkin chowder with silken
beancurd, crab meat and seafood
(wheat, egg, shellfish)

3rd Course

Oven baked truffle chicken
(wheat, egg, soy)

4th Course

Ocean prawns toasted with lemongrass plum sauce
(wheat, dairy, egg, shellfish, soy)

5th Course

Steamed snow radish dumplings with seasonal
vegetables in fluffy crab meat and egg white gravy
(wheat, egg, shellfish, soy)

6th Course

Fragrant fried rice with barbecued chicken and mushrooms
(wheat, egg, shellfish, soy)

7th Course

Crispy breaded milk rolls
(wheat, dairy, egg)
Chinese tea

MENU

1st Course

Oriental mesclun salad 
(soy)

2nd Course

Double-boiled herbal soup with
 golden Singo pear and papaya 
(whet, soy)

3rd Course

Stir-fried vegetarian chicken in
 Beijing sweet and citrus sauce 
(wheat, soy)

4th Course

Braised vegetarian fish with
 sour pickled vegetables and mushroom broth (wheat, soy)

5th Course

Vegetable parcel with wild mushrooms in vegetarian oyster sauce 
(wheat, soy)

6th Course

Fragrant miso fried rice with seaweed and
 seasonal vegetables
(wheat, soy)

7th Course

Chilled lin chee kang jello
(vegan, healthy choice)
Chinese tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888


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