MOKUL Exco Meeting
21 March 2025
MENU
“Inang” Symphony of the Sea
amalgamation of lemongrass house-smoked salmon.
marinated mussel, coriander-scallop mousse.
fresh tiger prawn, makrut lime essence, tomato salsa, 
petit greens.
(wheat, dairy, vegan, egg, nuts)

Bekwoh
slow roasted lamb loin, chickpea masala potato.
kakutu glazed vegetables, tempeh chili tapenade.
lamb jus.
(shellfish, egg, dairy, wheat)


Tranquerah Heritage
mango shrikhand, rasmalai sauce.
pistachio crumble, coconut gelato.
(wheat, dairy, soy, nuts)
Yuzu breeze mocktail
Sparkling or still water
Selection of coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888

Ooops!
Generic Popup2