MIA Conference 2023
Food Tasting
02 June 2023
Appetiser
Kerabu mangga papaya muda bersama kacang tumbuk (V)
Soup
Smoked tomato bisque (V)
Accompanied with bread rolls
Main Course
Red snapper curry with okra
Stir fried prawn with kum heong sauce
Roasted rosemary shallot potato (V)
Baked Nyonya chicken with stir fried pineapple, capsicum and cashew nut
Slow braised garden green vegetables with sliced mushroom
Buttered pilaf rice (V)
Nasi putih (steamed fragrant rice)
Dessert
Raspberry panna cotta (V)
Freshly brewed coffee or tea
Planning an event?
Call the Sales Team to discussyour requirements at
+603 2333 2828