MIA Conference 2023

Food Tasting

02 June 2023


Kerabu mangga papaya muda bersama kacang tumbuk (V)


Smoked tomato bisque (V)

Accompanied with bread rolls

Main Course

Red snapper curry with okra

Stir fried prawn with kum heong sauce

Roasted rosemary shallot potato (V)

Baked Nyonya chicken with stir fried pineapple, capsicum and cashew nut

Slow braised garden green vegetables with sliced mushroom

Buttered pilaf rice (V)

Nasi putih (steamed fragrant rice)


Raspberry panna cotta (V)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2828

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