VALUE UP 2023
Customer Process Experience ASIA
Food Tasting
29 January 2023
Appetisers
Seafood gamelan
Combination of otak otak seafood terrine, lemongrass ocean prawn, cauliflower-mushroom mousseline, beetroot tomato salsa and petit greens
Soup
Slow-cooked seafood broth
with stemmed silken white egg bean curd and drizzle of green Thai basil oil
Main Course
Oven roasted sustainable barramundi fillet flavoured
with mix of Asian herbs, crushed ginger flower and fennel pureeServed with dainty vegetable and creamy nantua coconut sauce
Dessert
Malaysia sweet delight
Pandan mousse with mango and pearl sago
“Percik” Sakura Chicken Roulade
blend of spiced turmeric herbs marinated chicken with dainty vegetables
Served with fragrant biryani rice
Spring vegetables palate
array of petit vegetables, confit portabello mushroom and raita sauce
Cream of Mulligatawny
Vegetable Thalli Platter
Steamed white rice, panner makani, chick pea masala, eggplant vindaloo, papadom
Planning an event?
Call the Sales Team to discussyour requirements at
+603 2333 2828