VALUE UP 2023

Customer Process Experience ASIA


Food Tasting


29 January 2023

Fusion Menu (Fish)

Appetisers

Seafood gamelan

Combination of otak otak seafood terrine, lemongrass ocean prawn, cauliflower-mushroom mousseline, beetroot tomato salsa and petit greens

Soup

Slow-cooked seafood broth

with stemmed silken white egg bean curd and drizzle of green Thai basil oil

Main Course

Oven roasted sustainable barramundi fillet flavoured 

with mix of Asian herbs, crushed ginger flower and fennel pureeServed with dainty vegetable and creamy nantua coconut sauce

Dessert

Malaysia sweet delight

Pandan mousse with mango and pearl sago

Fusion Menu (Chicken)

Appetisers

Seafood gamelan

Combination of otak otak seafood terrine, lemongrass ocean prawn, cauliflower-mushroom mousseline, beetroot tomato salsa and petit greens

Soup

Slow-cooked seafood broth

with stemmed silken white egg bean curd and drizzle of green Thai basil oil

Main Course

“Percik” Sakura Chicken Roulade

blend of spiced turmeric herbs marinated chicken with dainty vegetables

Served with fragrant biryani rice

Dessert

Malaysia sweet delight

Pandan mousse with mango and pearl sago

Fusion Menu (Indian Vegetarian)

Appetisers

Spring vegetables palate

array of petit vegetables, confit portabello mushroom and raita sauce

Soup

Cream of Mulligatawny

Main Course

Vegetable Thalli Platter

Steamed white rice, panner makani, chick pea masala, eggplant vindaloo, papadom

Dessert

Malaysia sweet delight

Pandan mousse with mango and pearl sago

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2828

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