MIA Conference 2023


Food Tasting


02 June 2023

Appetiser

Kerabu mangga papaya muda bersama kacang tumbuk (V)

Soup

Smoked tomato bisque (V)

Accompanied with bread rolls

Main Course

Red snapper curry with okra

Stir fried prawn with kum heong sauce

Roasted rosemary shallot potato (V)

Baked Nyonya chicken with stir fried pineapple, capsicum and cashew nut

Slow braised garden green vegetables with sliced mushroom

Buttered pilaf rice (V)

Nasi putih (steamed fragrant rice)

Dessert

Raspberry panna cotta (V)

Freshly brewed coffee or tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2828

Ooops!
Generic Popup