Celcom Gala Dinner 


Food Tasting


24 November 2022


Appetiser

Array of Malaysia Exquisite Seafood
(Marinated seafood otak-otak terrine, prawn papaya salad, Mango salsa and sweet wild lime dressing)

Soup

Seafood Chowder with Silken Beancurd, Enoki Mushroom & Cloudy Egg White

Main Courses

Rock Sugar Honey Chicken with Sour Plum Sauce

Deep-fried Snapper Serve with Sweet and Fragrant Citrus Sauce, Garnished with Julienne of Ginger Flower, Kaffir Lime and Garlic Crisps

Ocean Prawn Coated with Golden Salted Egg Yolk

Lamb Varuval with Coriander and Cashew Nut

Braised Duo mushroom with 'tau kan' Soft Bean Puff

Kampung Fried Rice with Crab Bite and Silver Anchovies

Steamed “Butterfly Pea” Rice

Dessert

Mango Pudding with Fruits Compote

Blue Lychee Mocktail

Freshly brewed coffee or tea

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