1st Course
Five happiness combination platter
Szechuan style spicy sea whelk with pickled vegetables
Chilled green mussels with garlic herb oil
Prawn cocktail salad with Oriental coleslaw dressing
Chilled baby abalone with supreme oyster sauce
Cheese dumplings with breadcrumbs
2nd Course
Double boiled supreme broth with silky chicken and treasure of the sea
3rd Course
"Nyonya" style baked chicken served with golden Mantau bun
4th Course
Deep fried snapper fillet with spicy citrus cream sauce topping with mango pickles
5th Course
Creamy salted egg yolk prawn with spicy beancrumb topping
6th Course
Golden pumpkin with winter melon and homemade tofu in crab meat egg white sauce
7th Course
Oriental wok fried rice with shrimp paste and barbeque dried chicken meat XO
8th Course
Asian vanilla - baked pandan custard with nestea lychee jello
Chinese tea