MSAVA National Scientific Conference, Exhibition & 32nd AGM 2022


Dinner


10 September 2022

Dinner

1st Course

Six happiness combination platter

2nd Course

Double-boiled supreme broth with silky chicken
and treasures of the sea

3rd Course

Nyonya style baked chicken served
with golden Mantau buns

4th Course

Crispy fish fillet with Asian spice Portuguese style

5th Course

Creamy salted egg yolks prawns
with spicy beancrumb topping

6th Course

Braised beancurd puffs with “wah-wah”
cabbage and dumplings

7th Course

Braised crispy egg noodles
with sea treasures and crab meat

8th Course

Asian vanilla - baked pandan custard with
a nestea lychee jello

Chinese tea

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