1st Course

Five happiness combination platter

Szechuan style spicy sea whelk with pickled vegetables 

Chilled green mussels with garlic herb oil

Prawn cocktail salad with Oriental coleslaw dressing

Chilled baby abalone with supreme oyster sauce

Cheese dumplings with breadcrumbs

2nd Course

Double boiled supreme broth with silky chicken and treasure of the sea

3rd Course

"Nyonya" style baked chicken served with golden Mantau bun

4th Course

Deep fried snapper fillet with spicy citrus cream sauce topping with mango pickles

5th Course

Creamy salted egg yolk prawn with spicy beancrumb topping

6th Course

Golden pumpkin with winter melon and homemade tofu in crab meat egg white sauce

7th Course

Oriental wok fried rice with shrimp paste and barbeque dried chicken meat XO

8th Course

Asian vanilla - baked pandan custard with nestea lychee jello

Chinese tea

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