MSAVA National Scientific Conference, Exhibition & 32nd AGM 2022
Dinner
10 September 2022
1st Course
Six happiness combination platter
2nd Course
Double-boiled supreme broth with silky chicken and treasures of the sea
3rd Course
Nyonya style baked chicken served with golden Mantau buns
4th Course
Crispy fish fillet with Asian spice Portuguese style
5th Course
Creamy salted egg yolks prawnswith spicy beancrumb topping
6th Course
Braised beancurd puffs with “wah-wah”cabbage and dumplings
7th Course
Braised crispy egg noodles with sea treasures and crab meat
8th Course
Asian vanilla - baked pandan custard witha nestea lychee jello
Chinese tea