HRD Award Dinner 2022


17 January 2023



Appetiser
Chilled seafood terrine and mushroom salad
served with dill fennel mousse, seasonal fresh petit salad and tomato lemon yoghurt sauce
Soup
Cream of potato and leek
Main course
Pan seared chicken breast
served with bean casserole, dainty vegetables and chicken jus gras
OR
Pan roasted fish
served with dill potato mousseline and symphony of vegetables, drizzled with coriander and citrus cream
Dessert
Venezuela creme brulee tart
served with fruits compote
Freshly brewed coffee and tea

Planning an event?

Call the Sales Team to discuss
your requirements at

+603 2333 2888



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