MSAVA National Scientific Conference, Exhibition & 33rd AGM

Dinner - Vegetarian

8 July 2023

1st Course

Supreme red ruby combo and vegetarian combination platter

2nd Course

Double-boiled sweet corn and papaya with pear and almonds

3rd Course

Vegetarian chicken tossed with honey rock sugar sauce and sesame seeds

4th Course

Braised vegetarian fish with cordyceps flower and wolf berries

5th Course

Stir fried vegetarian prawns with "Szechuan-Taopan" spicy bean paste

6th Course

Braised cabbage rolls with spring vegetables in gravy

7th Course

Steamed rice with assorted vegetarian meat wrapped in lotus leaves

8th Course

Lychee panna cotta

Chinese tea

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