MCIS Annual Agency Award
Dinner - Vegetarian
14 May 2022
1st course
Supreme red ruby combo and vegetarian combination platter
2nd course
Double-boiled sweet corn and papaya with pear and almonds
3rd course
Vegetarian chicken tossed with honey rock sugar sauce and sesame seeds
4th course
Stir-fried vegetarian prawns with “Szechuan-Taopan” spicy bean paste
5th course
Braised cabbage rolls with spring vegetables in gravy
6th course
Wok-fried rice with vegetarian anchovy
7th course
Almond dacquoise with taro mousse cake
Fruit punch