HRD Award Dinner 2022

Vegetarian


17 January 2023

Appetiser

Vegetables pallatte

Petit chargrilled vegetables, green pea mousse, mesclun mixed with herbs dressing

Soup

Cauliflower soup

Main Course

Pasta Napolitana sauce with petit vegetables

Dessert

Carrot halwat with assorted fresh cut fruit

Freshly brewed coffee and tea




Thank You

We hope you had a

Great Time.

Looking forward to meeting

you again

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