9th World Federation of Chiropractic (WFC) Biennial Congress 2027
Site Inspection - Lunch
Appetiser
Buffalo mozzarella, sous vide basil roma tomato, petit baby green and Asian pesto
Main Course
Oven-roasted Rack of Lamb
Served with truffle polenta, apple grainy mustard and thyme mint reduction
Dessert
Grand Cru Maracaibo Olive’s Sensation
Premium chocolate quenelle, served on raspberry jello, creole crust and perfumed with vanilla scented extra virgin olive oil