TOC Dinner
25 November 2022
Appetiser
Oriental prawn salad with roasted sesame dressing
Fennel, orange and chicken salad
Soup
Cream of mushroom soup
Main Course
Ayam kerutup
Oven baked fish fillet with salsa verde
Seafood bouillabaisse
Homemade bean curd with broccoli florets in crabmeat sauce
Sayur campur rampai sari
Nasi minyak bawang putih
Steamed fragrant white rice
Dessert
Sagu gula Melaka bunga telang
Freshly brewed coffee and tea