AICB IFCTF 2022


VIP Lunch Vegetarian


26 July 2022
VIP Lunch

Appetiser

Duo of chicken

Main Course

Pan roasted filet of fish

served with parsnip puree and garden vegetables and drizzled with citrus beurre blanc

or

Oven roasted chicken roulade

served with charred vegetables, masala potato chickpea puree and wild mushroom sauce

Dessert

Ivory mango mascarpone cremeux

White chocolate cheese mousse with mango gelee

Coffee or Tea

Planning an event?
Call the Sales Team to discuss
your requirements at
+603 2333 2888
Ooops!
Generic Popup