AICB IFCTF 2022
VIP Lunch Vegetarian
Appetiser
Duo of chicken
Main Course
Pan roasted filet of fish
served with parsnip puree and garden vegetables and drizzled with citrus beurre blanc
or
Oven roasted chicken roulade
served with charred vegetables, masala potato chickpea puree and wild mushroom sauce
Dessert
Ivory mango mascarpone cremeux
White chocolate cheese mousse with mango gelee
Coffee or Tea